Chinese Food
All Recipes
Carrot and green vegetable congee
I just wanted to cook a simple white porridge. I just had some carrots and vegetables. I added them to the porridge, which was colorful and appetizing.
The mother said that tofu is meat without bones
When I was a child, my mother was a model of neglecting cooking. If it's my mother's turn to cook one day, my brother and I can only be rice killers. Just eat rice. Ha ha. However, lazy people also have a way to be lazy. As long as they do what ... ...
Pineapple puff with zero failure
Baking always fails. Using high gluten flour can greatly reduce the probability of failure of puffs. Come and make your own puffs. Warm winter. Sweet sandwich puffs. Add a cup of fragrant black tea. Will you be cold this winter?
——Microwave shredded eggplant with sesame paste
I have a microwave oven. I have a good helper for cooking. It's fast and less lampblack. Health and delicious are shared. Eggplant is a kind of vegetable that my family likes very much. But the people who know how to cook all know that eggplant ... ...
Taro Cake
I went to my colleague's house to be a guest. He asked me to make radish cake. After I did it, I didn't want to do it again. So I changed it into taro cake. Taro is really a artifact. It's delicious.
Makaron - first time
Later, I learned that a person's life also needs to eat and drink well to make his first makaron. It's good to refer to Jun's formula of French makaron. It can only be said that there's no such thing as a free struggle. Fortunately, I studied a ... ...
Laoganma pancake
It's delicious.
Glutinous rice, glutinous rice ball
I was crazy about glutinous rice for a while.
Double cooked pork
Fat but not greasy
6-inch fruit cream basket mounted cake (with Qifeng cake)
Since my son went into the second rebellious period, it's a state of Non Violence and non cooperation. Think of the happiest time when I was a child. Look at my mother's busy figure in the kitchen. Try to smell the fragrance. Wait for delicious ... ...
