It's a kind of cake that my family like. It's Crispy layer by layer when it's hot. It's filled with vegetables, eggs and bacon. In an instant, there's the foot of fafeng pancakes. (refer to fireworks room)
Summer has come quietly. It's hot sunshine outdoors. When I come back home, I open the refrigerator. I lie in a sea in silence. The feeling of cool and refreshing instantly comes to my heart. This cake can be made in two versions. One is cake ba... ...
My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...
Oil free and sugar free small milk bean reference age - more than 11 months, this small biscuit is suitable for the baby's finger food to put into the snack. Let the baby eat by himself. Exercise the ability of grasping and chewing.
On rainy days, I'd like some simple and delicious bread. I like its sweetness and crispy bottom.
Pork floss cake. It's salty, salty and sweet. It looks ordinary. It's a surprise to eat. The meat pine is clear. The taste is dense, the egg is fragrant, very delicate and mixed in the cake. It's soft and a little crispy after one bite. I can't ... ...
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
I'm lazy and don't want to go out on a long holiday. The children of the next door neighbor's house argue that they want to eat the cake I made. In fact, the cake they are talking about is this Miaofu. The people who have eaten it say it's the t... ...
Of all the bread, soft European bread is the most amazing. Thick and soft soft soft European bread. Mixed with high fiber, grains, nuts and other materials. The skin is crispy, but the inside contains gripping fruit grains. It is most suitable f... ...
Chocolate brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. The main thing is that the production method is very simple. It can make soft cakes without protein. It's said that a fat black ... ...
The wife cake is a representative of Chinese dim sum. It is famous for its thin skin and thick filling. Its filling heart is moist, soft and smooth, and its taste is sweet but not greasy. Among them, the sense of crispness is the wonderful taste... ...
Eat spicy grilled fish that is not greasy. The roasted fish is scorched outside and tender inside. It's spiced and delicious with all kinds of side dishes. The oven can not only be used for baking, baking bread and cake, but also for cooking. It... ...
Happy weekend, everyone. It's time to teach you how to make bread again. Let's make a milk bun this week. This recipe is what I saw on YouTube. The original formula used 120 grams of water and 42 grams of butter. Due to the large amount of butte... ...
There is a child at home. He likes to eat cream cake. I look forward to my birthday every day. I can eat fruit cream cake. The fruit box cake was made these two days. It's much easier. Just bake a cake and prepare some fruit. Cream only needs to... ...
I've done it many times, but I haven't failed to master the skills. You can not be mad by Qi Feng-
There is no pineapple in the pineapple bag, because the surface is made of pineapple with a crisp skin. It looks like a pineapple. Pineapple is sweet and soft. It's delicious. I can eat two at a time. -
Super soft red bean cake. It's popular among old people and children.
Cookie should be the first lesson of baking. Use various molds to make different cartoon shapes. It's easy to operate and delicious. It's especially popular with children. Please don't reprint it without permission. Reprint please indicate the a... ...