The first time I made apple pie was attracted by her beautiful appearance. I was particularly curious about the shape of the mesh on it. It was not difficult to find out after trying. The pastry is crispy. The filling is fragrant and sweet. This... ...
Potatoes are really not greasy. Eating potatoes like this is really delicious without friends. I like them so much.
Yesterday, my daughter asked for bread. She made several croissants all night. The water content of this formula is bigger than that of the wet dough, which is especially soft. Especially suitable for children ⚠️ It's mainly for children. So I d... ...
A kind of Qifeng cake can be said to be a must for every novice who just has an oven. But that is to say, it makes many people mad because of the failure of its small details. However, today's method for tutors is that I use the version with a ... ...
Use milk instead of cream. It's still delicious. And the material is simple. It only needs milk, egg and sugar. The egg tarts are crispy outside and tender inside. The milk is still full-bodied.
Crispy outside and glutinous inside. Q bullet is chewy. It's easy to make. Stir it. Mix it and you'll succeed.
Sour and sweet cranberry. With pure butter. The biscuit with light cream has a crisp and long aftertaste... Let your eyes shine.
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
You can easily make cakes at home. Make a simple and delicious strawberry cream cake. This recipe can make a 6-inch cake
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
I've wanted to make light cheesecake for a long time. It's easy to pull grass at the end of the week to make it. It's easier to operate than Qifeng cake. It tastes very good. It's delicate and smooth. You'll fall in love with it once you eat it. -
Baking cakes in an oven seems to be a very common thing. But some friends don't want to buy an oven for various reasons, but they also want to make their own cakes. Is there any good way? Of course. Today, at the request of my friends, I'd like ... ...
My friend said that you can't make your own cake for your birthday. OK. I don't like to make a nude cake when I have limited conditions after my birthday. I finally chose to make a strawberry cake. But I didn't have a flower mounting table. Use ... ...
Zero failure. No need to dismiss A kind of Hand held apple pie. Delicious to explode. It's super simple. You'll see it. What are you waiting for? Get it with me Every week upload recipes to learn to do the top three reward 50 yuan voucher for be... ...
Teacher Fei Juan's prescription has slightly changed. It's said that the mobile app doesn't distinguish between the main material and auxiliary material. The web page version looks clear. In order to understand, I'll repeat here. High powder 250... ...
I like steamed cake recently. It's delicious but not hot. I don't have a partner in the oven. Let's make steamed cake. Delicate, soft and delicious. This is the recipe for two six inch or one eight inch steamed Qifeng cake. If you only make one ... ...
Brownie with sweetness in bitterness. It's my expression of affection for you ~
Pudding is a traditional British food. It can also be called milk jelly. But this time, the pudding didn't put the gilding. It's a bit like stewed eggs. Taste it. It's sweet but not greasy. When the pudding slips through the tongue, it's full-bo... ...
It's soft and sweet, cut into small pieces, and it's convenient to eat when it's lovely^_ ^