Chinese Food
All Recipes
Red Velvet Cake
For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...
Black Diamond toast cake
Black diamond toast cake, the combination of bread and cake, the mellow cocoa cake wrapped in the thick bean flavored toast cake, the soft inside and the soft outside with a little bitter toast, a piece of food full of chewiness, two flavors and... ...
Crispy chicken wings without oil (oven version)
It's a very healthy crispy chicken wing. It's oil-free. It can satisfy the taste buds without being fat. It's also suitable for spring outing.
Ice seed hand shredded bread
After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...
Matcha Marble Cheese Cake
Rich cheese mixed with fresh Matcha. Come on. You'll have a lot of spring.
Grilled beef with cheese and spicy cornflakes
I like cornflakes very much. I ordered this dish in the restaurant by chance. Super love. I decided to go home and try it. I found it wasn't difficult. But the ingredients may be hard to find. It's a good choice to watch TV at home at weekends, ... ...
Pumpkin cake with red beans
Yellow crispy crust. Sweet and glutinous red bean paste filling. Children's favorite.
Strawberry Dafu in green sauce
Strawberry Dafu. This time, I added barley green juice powder to make the taste of glutinous rice skin richer, more unique and healthier. It's also very easy to do. It only takes a few minutes to use the microwave oven. It saves the trouble of s... ...
Brown sugar sesame cake
I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...
Minced pork rolls with Scallion (soup type)
I like eating meat loaf very much. I learned the method of soup planting this time. I'll try it quickly. It's very soft. It's good. You can try it if you like.
A protein cake that consumes fresh and soft protein
Sometimes baking will leave some protein. I don't want to waste it. Then I make this whole protein cake casually. It's soft, soft and delicious. Drop a few drops of vinegar when beating egg whites. The baked cake will not smell fishy. A cake mad... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Deep flavored raisin puff
An ordinary looking biscuit. It's very crispy and creamy. Two or three sweet raisins make this biscuit delicious. Are you hungry? Let's have one.
Strawberry pie
After making strawberry jam, it can be used not only to spread bread and mix yogurt, but also to make strawberry jam pie. It's sour, sweet, crispy and delicious. It's very delicious.
Pea tart microwave
The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last
Microwave version, baked potato with butter
In general, this dish is really baked in restaurants. However, I gave up the oven after watching it for 1 hour. The microwave method was selected. The whole time is only 10 minutes. Kwai Tai is very fast. Whether it's the main course of lunch or... ...
Quick breakfast steamed buns pizza Kwai
Today I'm going to take my daughter to the parent-child activity of bean and fruit food . I'm going to ask for creative pizza. Yesterday, I left my steamed bread and used it to bake pizza. I hope it's not too humiliating But I forgot to bring it
