Chinese Food
All Recipes
Chocolate almond biscuit
Chocolate almond biscuit. Although it looks flat at first sight, it tastes delicious. The key is almond in it. When you bite almond, it's like winning the big prize. Chew it hard. You'll feel happy. Xiaobian heard that someone else made chocolat... ...
Chocolate bean biscuit
Chocolate bean biscuits are like jewels inlaid on them. They are coveted. For this kind of biscuit, people can't help but want to say a word to the bowl. The recipe we brought today has no complicated materials and does not need to be aggressive... ...
Coconut pancake
This pancake is a must for beginners. It's simple and delicious. This recipe can make about 20
Red bean glutinous rice cake
I always love glutinous rice. I want to eat it at first sight. I can't stop eating it. Two days ago, I saw the red bean glutinous rice cake baked by the beautiful cook. I had the following works. It tastes great. I have to admit that the imagina... ...
Strawberry light Cheesecake
In order to have a healthy diet for the brothers and sisters who just went to kindergarten, they started to bake by themselves at home in the past two years. They have been sharing works and writing recipes for the first time. According to the r... ...
[gourmet Magic] and fruit decoration Japanese glutinous rice doughnut
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
Crispy bean paste
A very simple snack. It doesn't need to work hard to knead. It doesn't need to make a thousand layers of pastry. It's easy to use. This recipe can make 25 crisps.
Pizza skin
Make more than one at a time. Take the frozen refrigerator as you eat. It's very convenient. The most important thing is clean and sanitary. You can eat safely.
Ham Bread
I don't like sweet food. You can try it. I'm also a beginner. Fermentation is very important. I failed twice. I succeeded the third time. Very happy. Share with you. We have fun together
Spinach bacon mushroom tower
By chance, I saw the tutorial sent by my friend. I tried to do it when I was on vacation. I didn't expect the taste was so good.
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Lazy chicken wings
Originally, I was just a pair of ordinary chicken wings, until that day, I met my good partner, beer, and I had a perfect match, so that lazy people have the value of laziness. Perfect counter attack.
Colorful and prestige cake
When making the colorful juice, my mother taught me to prepare more colorful leaves. Stir the colorful juice at the same time. Smell it with your nose. If you don't think it's fragrant enough, add more colorful leaves.
Colorful fruit pizza
Children are always interested in pizza. It seems that a small pancake can conquer any baby's stomach if it is filled with colorful fillings and cheese full of the temptation of drawing. Today, I'd like to share with you a fruit pizza that Ms. m... ...
Milk flavored bun
A few children in my family like to eat small meal bags very much. Every time I go out, I have to buy some back. Since I came back from the oven, I also learned to make small meal bags for them. The first time I did it, I didn't expect it was ve... ...
Matcha 6-inch Qifeng cake
The green of Matcha has always been my favorite. So I made this Matcha Qifeng cake today.
