Chinese Food
All Recipes
Cranberry toast
This toast is made with cream to make it more soft and delicate. It's very soft even if it's not made in the Chinese way. It's made one night in advance. It's still delicious the next day. It's very suitable for me who likes to sleep in.
Baby's supplementary food recipe: dragon fruit and bean
The first time I roasted the soluble beans, my baby was only eight months old. At that time, he just wanted to use the soluble beans to train his grasping ability. The first plate of the soluble beans was as small as flowers and grains, which ca... ...
You can make cookies without using the oven. It's easy to start with zero failure.
The reference age of dazzle color biscuit is more than 10 months, and it's almost may day. Everyone should be planning to travel. So this week I plan to bring several snacks one after another. Today, I'd like to introduce a zero failure biscuit.... ...
Ice cream glutinous rice balls / sweet potato
Delicious ice cream with soft glutinous glutinous glutinous rice balls. The taste is really not too good. It's so delicious that it can't stop.
Cheese bun
A seemingly simple small meal bag needs - good recipe - the mold made by ah Wu's cheese - the bread machine made by learning kitchen 12 square cakes - the electric oven made by Dongling's 6D bread machine - the steam oven made by ukoeo
Pan mashed potato pizza
ා can chef ා pan mashed potato pizza. Bao Jiao Bao Hui. No oven, no kneading. One pot is enough for you to eat. I lose~
Salty rural breakfast with grains
The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...
Three treasures of mashed garlic in microwave oven
I was going to make a saucepan. But I was not happy to buy shrimp. So I made this ~
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Imitation of macaron
It's easy to mistake it for macarone, which is not ideal for skirt. In fact, it can also be called Taiwan nugget. The authentic butter should be mixed. Ha ha. No filling. It tastes more like our childhood yolk biscuit. The key is simple operatio... ...
Retro Blue Benedict
I get up late in the morning on weekends. So I will make a brunch after I get up. The family will enjoy the good time of the weekend leisurely. The TV animation the spirit of the halberd is a food comic series around the son of the owner of the ... ...
Colorful sweet potato meat pine egg yolk crispy
Sweet potato + red bean paste + meat floss + salted egg yolk. And the spiral appearance of colorful. Both the beauty and taste are important.
Pinctada
Recently, I often see people on the Internet saying that they have been waiting in line for a long time to buy a cake called minced pine shell . It's said that this master is very popular. It takes several hours to get it. People who buy it will... ...
Baked spaghetti with cheese
Mix the spaghetti sauce with spaghetti. Oh, and sprinkle with mozzarella cheese and baguifo cheese. Color, smell and taste.
Braised cheese toast
It's delicious. The calories are as low as I can. After eating it, I feel less guilty.
Microwave beef jerky
ා can chef ා microwave beef jerky. It's the description of this product when it's delicious and drunk. Wine is not afraid of the deep lane, meat is not afraid of the long way. Kwai jerky today teaches you to combine wine with meat. A quick beef ... ...
