Chinese Food
All Recipes
Wuren moon cake
The Mid Autumn Festival is coming soon. I made this classic five kernel moon cake.
Quick version - Kwai salt shrimp
Baby likes to eat shrimp. Especially this kind of fried, fragrant and Crispy Shrimp. The cooking time is limited. The old mother also tries her best to provide the most abundant and fast food for her children.
Hand shredded mushrooms in red oil
Pleurotus eryngii is fragrant and tender in texture, so there are many ways. It can be processed directly as the main dish, as well as as as a side dish or processed together with other ingredients. It can be fried, fried, roasted, cold mixed or... ...
Sausages, pork and pine toast
School is on. Are you still worrying about your child's breakfast? Try this now. In a few simple steps, you can make a nutritious and delicious breakfast. Just cut two pieces of home-made toast, put in delicious meat floss and crispy sausage, an... ...
Mooncakes without oven
The Mid Autumn Festival is coming. Speaking of the Mid Autumn Festival, the first thing you will think of is the traditional food of moon cake. When it comes to mooncakes, because it looks very pleasant. A round body is like a full moon in the 1... ...
Kwai Fu breakfast - luncheon meat and egg cakes
A day's plan is in the morning. A vigorous breakfast must be served on a morning. Because of the tense morning hours of the office workers, it is impossible to make a delicious ins Kwai breakfast. The key to simplicity, convenience and quick han... ...
Moon cake with egg
The egg baked moon cake is also known as the egg skin moon cake. A moon cake with higher video value has successfully solved the greasy problem of the moon cake. The soft and simple crust of the cake is wrapped with different flavors of stuffing... ...
Barbecue
Barbecued pork that must be ordered in the tea restaurant
Cantonese five kernel moon cake
The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.
Hand grasping cake version - Kwai pumpkin salty school
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
$25 self made KFC double meal
When it comes to fried chicken, the first thing you think about is KFC. Not only children, but also adults, especially KFC's spicy chicken leg fort and chips. Xiaozi will eat them every time she goes. KFC's price is not cheap. A small double mea... ...
Red bean curd
I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.
Coffee A kind of Cream rolls
This bread roll is delicate and soft. Hot chocolate in the middle can burst the pulp. The aroma of coffee and the flavor of chocolate match well. It's made into croissant shape. Even if it's torn, it's layer by layer. The super healing bread rol... ...
Bean milk pudding
It's a light pudding. It has bean flavor in the front and milk flavor in the back. It won't be greasy if you eat too much.
Cupcakes with milk
The original recipe of this Cupcake comes from sweet milk. Although it looks like Qifeng or sponge cupcake, I like it very much. The texture is very delicate and the taste is not dry at all. After the first time of making this formula, she likes... ...
[ice skin moon cake] has a Matcha rabbit rabbit
The moon cake festival catches a rabbit walking on the grass. This time, Mr. Jin has joined in the practice again.
Grilled Shrimps with cumin
It's easy to make and delicious baked shrimps. Come and make them together as soon as you like. They are delicious and nutritious. Eating shrimps often can supplement calcium, energy and immunity. This dish is good for family gatherings~-
Portuguese egg tarts without cream, whole egg
Use milk instead of cream. It's still delicious. And the material is simple. It only needs milk, egg and sugar. The egg tarts are crispy outside and tender inside. The milk is still full-bodied.
