Share what you've done -
I think it's more like a Chinese version of scallion cake. It's Crispy on the surface. It's soft and layered. It's a good partner for baby breakfast. It's salty. It's thick and fragrant. Adults and children love it.
This biscuit is the best I have ever tasted. It's very sweet. It's the baby's favorite. ☘️ Defoaming is also slow when it is done. Perfect for beginners. It can be said to be zero failure. You don't need to buy finger biscuits to make tiramisu. ... ...
Potatoes are very nutritious. They are indispensable to our daily life. It contains a lot of starch. It can provide rich heat for human body. It is also rich in protein, amino acid, vitamins and minerals. Especially its vitamin content is the mo... ...
Two eggs, two tablespoons of flour and one spoon of sugar can make a big plate of finger biscuits. It's crispy and sweet. It's very delicious. It's safe and assured to add zero. It's the best choice for children to snack. -
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
Recently, the price of pork has risen sharply. At present, only oysters have not. Have a taste of the sea at the weekend Steam up
The idea of curiosity
This kind of lollipop is a wonderful combination of milk and chocolate. Its appearance is cute, sweet and warm. It's especially attractive because it's made of pure milk. It's rich in milk flavor and mellow in taste. It's absolutely the favorite... ...
I used to make a recipe that can bake six cakes. It's not enough. Now I make a recipe that can bake twelve cakes. Each small cake of the mold is about 6.5 * 3 in size. It's for your reference.
It's autumn. Have a pumpkin pie.
It's suitable for eating at home in rainy days (*^ω^*)
It's the annual Mid Autumn Festival again. First practice ahead of time. It hasn't been done in a year. It's obvious that you've made it by hand. And you've changed the mold. The formula proportion needs to be carefully done.
Come to a fast, unload little snack Kwai. Do you still not eat snacks for weight loss? I made Kwai chips. No oil, no salt, healthy and completely defeated the supermarket's high calorie potato chips. Quick and easy to do.
After the beginning of autumn, I began to eat a little oily. To increase the sense of fullness. Pound cake is the best choice of course. Especially the pound cake after the oil return. It's soft and soft, sweet and delicious. It's also added wit... ...
Every time in summer, it's a little difficult to buy egg tarts on the Internet when you live in a remote area like Longbao. Basically, you don't want to ship them. It's hard to find a family who is willing to ship them. When you receive the good... ...
There's a beautiful love story behind Margarita biscuit. It's also an entry-level baking biscuit. It's very suitable for novices to make. This biscuit is based on Margarita biscuit with dried cranberries. It tastes crispy. It's easy to melt in t... ...
When I'm tired of taking out food, I want to make some simple and convenient dishes by myself. So I think of using microwave oven to make these dishes. They can be made at home. They can also be taken to the company for a bite at noon. One dish ... ...
The Mid Autumn Festival is coming. Let's practice all kinds of moon cakes. The crab moon cake that has been popular in recent years. Share your own formula. It's simple and easy to succeed.
The soft and silky texture and strong fragrance make people unable to help themselves.