My friend made and sent some homemade chicken intestines. It's very suitable for babies. It's very delicious to roll it in bread for breakfast. Each dough is divided into small pieces, which are eaten by the baby. -
This recipe was created by the first-line sales staff of Galanz. It was given to customers as a free gift and was highly praised. Therefore, the production method was shared here. Home made beef sauce. Real material. Bibimbap, bibimbap super fragrant.
I love watching the most classic Yangzhi manna in TVB since I was a child. It's my heart Mei The head is good, the delicate and juicy mango A kind of Sweet and sour grapefruit A kind of Coconut milk with strong milk flavor is so simple-
Xiaobai in the kitchen can also make lemon honey grilled wings. It's delicious and simple. It's afternoon tea time again. This lemon roasted chicken wing is great no matter when you eat it. The wings covered with honey become very soft and tende... ...
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
Recently, I've been thinking about how to eat low fat and low sugar without affecting the taste. I tried several recipes. Finally, the biscuits from the modified recipe are the best to eat. The effect of carrying hunger needs to be seen. But the... ...
I bought a new piece of cheese with a big hole, plus the sweet potato I bought before. Steam a steaming. Bake a baking. A bowl of delicious cheese baked sweet potato is done. -
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
A loaf made by a toaster. Just add three more steps. You can also make soft brushed bread with a toaster. The ingredients can be matched freely. You can't buy them outside. For example, the following bread match. It uses black rice bread flour, ... ...
Sikang is available in breakfast shops and high-end hotel cafes all over the world. It is one of the representative snacks in the western world. It is also very popular in Asian countries because of its mellow taste. Kwai Kang is also divided in... ...
I went to barbecue with my colleagues before. I remember ordering two autumn swordfish at that time. It's not big. But it seems that it costs 20 yuan. I always thought that this kind of fish must be very expensive. Recently I went to the superma... ...
I've always wanted to make whole wheat toast. It's low sugar and healthy. But because there's no egg and milk. If it's not good, it's not so delicious. All use this Chinese method to make toast softer. You can refer to those you like. But the te... ...
Chinese method - it is a method of mixing in two times, that is, mixing the Chinese dough first, fermenting it for a period of time, and then mixing it with other parts to form the dough for making bread. Because yeast is most afraid of sugar, s... ...
The annual Chinese Valentine 's Day is coming again. Today, I' m at home to bake cookies. I make white lovers' biscuits. They smell delicious. The children can 't help waiting for them when they have just baked them. The children can' t help wai... ...
Baixiangguopound cake. Simple, zero failure. A little more or less raw materials will not particularly affect the finished product. The taste is moist, rich, delicate, simple, sweet and sour. -
Group operation one ~