Chinese Food
All Recipes
Qifeng cake roll
It's just like learning physics can't avoid Newton. Qifeng cake is a topic that baking lovers can't avoid. Whether it is called seven crazy or gas crazy by love and hate, it is always one of the basic cakes that we are most willing to try, and i... ...
Oven version of chicken and rice flowers -- Trial recipe of Galanz King Kong vertical electric oven
The recent Fuxi incident has caused many people to worry about the quality of foreign fast food raw materials. Today, I made an oven version of Jimi flower with Galanz's oven at home. It tastes very good.
Whole wheat toast
The benefits of wholemeal bread. Needless to say, with the growing concern for health in recent years, wholemeal food is becoming more and more popular. It can be explained by looking at the position of wholemeal bread in bakery or supermarket s... ...
Fresh meat moon cake
In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone... ...
Meat loaf
There are more and more packages for making bread every day. It has nothing to do with the hot weather. The indoor temperature in Beijing is 278c these days. The dough fermentation is very smooth. The pain of the dough in the past few months dis... ...
Whole wheat black sesame yogurt bread
Another simple bread. Like the ugly stone, it doesn't need to knead. It doesn't use yeast. It can make fast bread. This bread is made of whole wheat. It contains no sugar in the ingredients. It is low in calories and rich in nutrition. In hot da... ...
The trial report of Galanz King Kong vertical electric oven
This makes the King Kong of all changes serve the Chinese taste. Use it to hang and burn. After the hanging and burning function is selected, the hanging and burning rack will automatically rotate, so that each side of the baked food can be even... ...
Purple macaron
I received Liang Shi's applesauce. It tastes sweet and soft. Try to make macarone to match this wonderful applesauce stuffing.
Cupcakes
I haven't eaten cake for a long time. I recently bought a paper cup. I'm going to bake it.
Yujian delicious flour free chocolate shuflei
Shuflei is not greasy. She likes her light taste. The taste is like a cloud on the tip of her tongue. This time, it's chocolate flavor. Combined with the rich aroma of cocoa, it's even more beautiful. Shuflei's light taste comes from the egg whi... ...
Napoleon crispy
When I was in college, Napoleon Cake in the school supermarket used to be one of my favorite snacks. What's more, the love lasted for a long time. Later, there were more and more opportunities to contact with all kinds of desserts. I also had no... ...
Caramel biscuit (butter version + vegetarian version)
Many people, for various reasons, don't like the taste of butter, can't eat dairy products, don't want to eat too much calories (in fact, butter calories are not higher than vegetable oil), don't want to eat animal fat and so on. They are more r... ...
Condensed milk honey sandwich biscuit
It's April. From the weather forecast, it will be warm in Beijing in the next few days. My body, which has been frozen at home since it stopped warm and is too lazy to dry, should be able to slow down. A simple shape sandwich biscuit for you. Si... ...
Whole wheat raisin bread
My taste has been changing. For a while, I loved all kinds of chocolate desserts and exquisite cakes. This period of time and crazy like coarse food in the mouth more chewing more fragrant feeling. In a word, whole wheat raisin bread is an old-f... ...
Colorful rainbow cake roll
This cake roll is very soft. It's not easy to crack. Parents who are always hit by cracking. You can try it. And only two eggs. So you won't waste even if you fail. Haha.
Margarita biscuit
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Grilled steak -- Trial recipe of Galanz King Kong vertical electric oven
My son likes steak best. I have to eat it once or twice a week. People who visit my house often know that steak is a regular on my breakfast table. I used to fry steak all the time. Recently, I got a Galanz King Kong vertical electric oven. It's... ...
