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Trial use of Glanz King Kong vertical electric oven
In a dream of Red Mansions, Yutian Rouge rice refers to purple rice. The seed coat of purple rice has a layer of purple germ. Cooking rice and making porridge. It's fresh and bright. It's full of glutinous fragrance. It is rich in procyanidins. ... ...
Milk flavored roasted corn -- Trial recipe of Galanz King Kong vertical electric oven
Glanz King Kong vertical oven has exquisite and fashionable appearance, excellent workmanship, large knob switch, convenient and fashionable operation, equipped with vertical baking heating pipe, adjustable heating position, and blue light far i... ...
Milk flavored soda biscuit -- the trial menu of Galanz King Kong vertical electric oven
This time, I made a snack with this King Kong Galanz vertical oven. Maybe it's the first time. I think the second half of the oven has enough firepower. The same dish obviously has different coloring and baking degree. Overall, I think it's OK. ... ...
Vanilla shuflei (trial report of Galanz vertical oven 2)
I always think that there are too many confusing dishes in Western food. I don't know what the names are. This shuflei is one of them. In Chinese, it's impossible to be romantic if it's turned into a souffle. In fact, the recipe is light and sof... ...
Lemon pound cake cup -- Trial menu of Galanz King Kong vertical electric oven
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. It has always been thought that the size of the... ...
Grilled chicken wings in microwave Version (lazy version)
If you have children at home, try it. My daughter is three and a half years old.
Trial use of Korean style hot sauce roasted squid Galanz King Kong vertical electric oven
Korean hot sauce is a good match for squid. I like this kind of sweet barbecue taste very much. Then it's important that there is almost no failure. Unless you forget to plug in the power supply. The heating pipe at the back of the Glanz vertica... ...
Cumin mutton kebab -- a trial report of Galanz vertical electric oven
It's dog days. The weather is in barbecue mode. Everyone joked - remember to bring cumin and chili noodles. Bring salt for yourself. I just applied for the trial opportunity of Gran type King Kong vertical electric oven. Bake a mutton kebab with... ...
Roasted salted walnuts -- a trial menu of Galanz King Kong vertical electric oven
The salty walnuts roasted in Glanz's King Kong of all changes vertical electric oven are very fragrant. The baking plate can put 200-300g walnuts. This amount is suitable for the family to eat for 3-5 days. Too much roasted at a time is not suit... ...
Milk apple pie 8 inches
I want to eat sweets especially in rainy days. Although I want to eat sweets at any time, I can't control it even more in rainy days. Eight inch school
Traditional cherry pie
Cherry season is over. Although we can make canned cherries and keep them for a long time, fresh cherries are always the most attractive. While we can still enjoy the fresh and sweet. Make more cherries for dessert. This season. Fresh cherry pie... ...
Pita pie
Pita is really a very interesting bread. This is a kind of food originated in the Middle East and Mediterranean. The biggest characteristic is that the dough will bulge when baking. It will form a hollow pancake. It looks like a pocket. So, no w... ...
Cantonese moon cake with bean paste
Before the Mid-Autumn Festival, the moon cakes will burn first. Many children's shoes are ready to make moon cakes. There are many people who have all kinds of questions - why do moon cakes crack when they are baked? Why is the stuffing in the s... ...
Flip pineapple tower
Flip. We're not new to the word. What is originally at the bottom is called flipping when it comes to the surface. In the previous post, there was a flip pineapple Brownie. Today, it's a flip again. Besides, it's a pineapple. Why is pineapple al... ...
Whole wheat sweet soda biscuit
A very healthy and crispy biscuit made of whole wheat flour. It's not complicated to make. But because it's a fermented biscuit, it takes a little longer to make. Its fat content is not high. The crispy taste in the pastry is not as greasy as bu... ...
Indian baked Nang
Naan is a famous bread. It is especially suitable for staple food. And this is a relatively time-saving bread. Although it has to go through kneading and basic fermentation, it doesn't need the final fermentation. After shaping, it can be baked ... ...
