When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -
The leftovers of dumplings are rolled into dough, and then spicy chicken noodles are served.
Grilling is one of the main representative cooking techniques of Shandong cuisine. First of all, change the raw materials after preliminary processing to knife shape, face down, put them into the spoon or into the pattern orderly. Add a proper a... ...
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Black pepper and beef are perfect partners. The combination of the two makes a wonderful taste. The addition of onion makes the beef with black pepper more fragrant and delicious. I made my own hamburger. It's delicious without losing the base a... ...
A dish loved by the whole family
Can't the temperature of more than 30 degrees raise appetite? I don't want to go into the kitchen, let alone cook hot dishes? A simple lettuce with oyster sauce. Not greasy, but also a meal
It's very good to eat winter melon in summer. It can relieve summer heat, thirst and edema. The other point is that it's very suitable for any food. Cook soup, fry, and even sugar water. It's all great~
Chicken gizzards are tough and crisp when cooked. Moderate toughness and crispness. Good taste. It is often used in explosion, explosion, brine, etc. Today, I made it stir fried. It's very fragrant with ginger and scallion. It's crispy and delicious
Pork floss is soft, crisp, delicious and fragrant. It can be used as snacks and ingredients. It can also be added into the dishes. This self-made pork floss is added with sesame and laver. It has more natural flavor and less big material, rich h... ...