Chinese Food

Fried stewed seeds

Dinner today - three delicacies

Braised goose with beer

Goose has a slightly fishy smell, so it's more suitable to use beer to suppress fishiness, and the meat is also tender. I cut off a lot of fat meat to extract oil. So the whole goose is much cooler. The carrot absorbs the goose juice. The goose ... ...

Steamed chicken feet

It's a first try. It's not complicated. It's delicious.

Chicken and radish bun

If children like pork, they'd better use three fat and seven thin pork. Because my girl eats chicken without pork. That's why I use chicken.

Can be made by Xiaobai - fried onion with lunch meat

Chicken wings with less sugar and less oil

I want to eat delicious food at home, but I also need to consider the problem of heat. Otherwise, when I can go out, I will be too fat to have friends. Today's colas and chicken wings are made with less sugar and oil. But the taste is first-clas... ...

Stewed potato with chicken leg

Hot chicken in red.

Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.

Braised eggplant with tomato

Most of our eggplants in the north are round eggplants. Now living in the south, almost all of them are long eggplants. It seems that I haven't seen round eggplants in Yunnan yet.

Kung pao chicken

A delicious dish ～

Roasted streaky pork

Stewed rice with beef

Sweet and spicy Langya potato chips

Invincible simple sauce donkey meat.

There is a famous food in my hometown called donkey meat pancake. I never thought I could buy donkey meat. I made it myself. It's just like beef with sauce. It's very simple. All it takes is time to settle down. Because it's made in the evening.... ...

Roasted chicken leg with black pepper

It's all about chicken. Let's make arrangements.

Boiled pork slices. Spicy and delicious from your private Sichuan restaurant

The following vegetables can be adjusted according to the taste

Hot and sour chicken gizzards

Braised chicken and rice

Simple, delicious, Kwai.

Spicy lobster tail

Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selec... ...