Chinese Food
All Recipes
Zero A kind of If you fail, you will never go to the restaurant again
Hairtail is a kind of fish that our family often eats. It's tender and nutritious, and it's very suitable for little babies. In general, we will fry or make sweet and sour. Today, I will teach you a universal sweet and sour juice that can be use... ...
Vegetable with mashed garlic
I fell in love with the taste of garlic this holiday
Roast streaky pork
The roasted pork won't be too greasy. A lot of oil drips out during the roasting process.
Shrimp with asparagus
Asparagus is not enough. Egg.
Stir fry for five minutes? Tomato cabbage is too much to eat.
The small sponge has been posted to the cabbage fans before, and it's about the cabbage. It's mainly used to eliminate bacteria and inflammation. You can't avoid it in special period. The last time you cut the tomato with a knife. It's also good... ...
Spicy mushroom and beef sauce
Homemade spicy beef sauce. You can mix rice with noodles. It's not delicious. The child saw my spicy beef sauce and exclaimed that there were so many beef. Ha ha. It's true. I've been cooking sauce for a day. The noodles with beef and chili sauc... ...
What do you have? - sauce flavored bun
I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.
Braised duck blood
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
Mixed cucumber with Tremella
The nutritional effect of Tremella- 1⃣ Heat clearing and stomach strengthening 2⃣ General defecation 3⃣ Protecting liver and detoxifying 4⃣ Enhance immunity 5⃣ Weight loss 6⃣ Beauty and beauty
It's delicious to the braised pork ribs on the licking plate.
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
Popcorn with rice wine and scallion sauce
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
Stewed beans with potatoes
In a special period, it's not convenient to buy vegetables. Potatoes are easy to store. I made this dish at noon. It's well received by my family. CD is the best proof.
Fried duck
It's a non brained dish. Two steps make a delicious dish
