Chinese Food

Stir fried beef

It's seconds before it's on the table

The crispy and tender taste of cabbage with mashed garlic

Fried spareribs in South breast

Braised prawns

Spicy chicken

Every time I go to the restaurant to order spicy chicken, I always look for chicken pieces in the pile of chili peppers. Do it yourself. Enough at a time.

Rice with mustard in February

Cool cool skin

There is a secret script for washing cold skin -

Stir fry in lotus pond

Lotus stir fry is a traditional characteristic dish in Guangdong Province. Lotus root is the main ingredient. With black fungus, lotus bean and pepper, it is not only attractive in color, but also nutritious and delicious. It's a Kwai dish. It's... ...

Baby cabbage with minced garlic and vermicelli

It's the best way to lose weight.. Spring is coming. It's going to show meat

Stir fried apricot and abalone mushroom

Pleurotus eryngii is a kind of edible mushroom with rich nutrition and delicious taste. Its stipe is compact and firm with thick texture. It tastes crisp and tender after cooking. The key to this dish is to tear Pleurotus eryngii into strips by ... ...

Tasty and appetizing lettuce with chopped garlic

There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.

Chinese bacon with bamboo shoots

How can we have fewer bamboo shoots on the spring table. Spring shoots are just at that time. Don't lose the rare taste of spring. -

Stir fried vermicelli with cabbage

I fried cabbage fans once by chance. It was unexpectedly delicious. It has become one of the family dishes ever since.

Grilled oysters

Delicious but not hot

[bream with garlic] delicious meat

In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...

Minced pork with peas

The spring color is more and more thick. The trees are green and the flowers are red. The vegetables in season are more and more rich. Shepherd's purse, Chinese toon, spring leek and so on are all fresh and tender. And this tender pea will never... ...

Spicy pot

Fried broccoli with scallops

Only in spring - braised bamboo shoots

Spring is coming. Everything is reviving. The baby bamboo shoots are breaking through the earth. Only the bamboo shoots before and after the Qingming Festival are fresh and tender. After the Qingming Festival, the bamboo shoots gradually grow ol... ...

Delicious fish flavored shredded pork

It's a delicious dish. It's easy to make. It's a proper meal.