The crisp celery absorbs the flavor of sausages. People can't help but want to move chopsticks a few times.
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
Hello, everyone. I'm Xijia foodie. Do you like baozi? I like to eat steamed buns, especially those with thin skin and big filling. Today, I'll teach you to make a delicious and beautiful crystal bag with thin skin and plain filling. Generally sp... ...
Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
Jianjiao has a high nutritional value. It is rich in carotene C, vitamin BCD and other nutrients. It is very healthy to eat Jianjiao properly. Today, I made this dish with dace slip and pepper. I hope you like it.
Buying a Beef Brisket with meat and tendons and stewing it in a pot at home is really a feast for the appetite.
I want to eat crystal dumplings on a whim. It's easier to make them later. A super delicious one is shared with you. It's the same as the crystal dumplings on the table.
Eating more radishes is good for your health. White radish can be cooked with many ingredients. It can be dried with shrimp. The freshness of dried shrimp can be well integrated into radish.
Steamed buns with bean curd and noodles
Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Chinese toon is rich in vitamin C, carotene and other substances. It helps to enhance the immune function of the body, and has a good role in lubricating the skin. It is a... ...
On the way to work, I suddenly want to bring something for lunch tomorrow. Then I suddenly think of making boiled meat slices. Hahaha
Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.
A course of three delicacies for home cooking is here
If there's a dish that makes you fall in love with your rice, I'll choose the olive dish, four season beans and minced pork. Delicious food mixed with hot rice. Fragrant in the mouth. Satisfied in the stomach. After eating, I have a full sense o... ...
When I went to the restaurant to eat grilled fish, I had to order a small dish of vinegar peanuts every time. It's very appetizing.