Chinese Food
All Recipes
Roasted oyster
I wanted to make minced garlic. Considering that the fruit brother doesn't eat spicy, I'll have a barbecue sauce. I found that the most difficult thing is to pry the shell.
Beef pie (cold noodle)
One day, I wanted to eat pie very much. I went all over the streets, but I didn't find a good pie shop. So I decided to go home and do it myself.
Braised noodles with lentils
Plain noodles, with different side dishes, will present different tastes. A pinch of seasoning, a bowl of sauce, tender green bean horn, a proper amount of egg liquid and noodles stew together to make delicious. Share with you immediately.
It's a perfect match for sheep's brisket pot. It's actually beancurd.
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Stir fried agaric with mushroom
[Auricularia auricula] has the functions of clearing lung, moistening lung, cooling blood, hemostasis, beautifying and beautifying. There are also many ways to make agaric. There will be some collocations in cold mix, soup, and many dishes. This... ...
Cumin mutton slices
People who are afraid of the cold always feel that winter is so long. Maybe they feel warm only when they rely on the warm heat; maybe they feel warm only when they are surrounded by the hot pot; maybe they feel warm only when they are immersed ... ...
Braised pork ribs without soy sauce
You don't need a drop of soy sauce to make excellent ribs. It's better to reduce the consumption of soy sauce in our life
Stir fried crisp agaric
The nutrition and efficacy of Auricularia auricula should not be underestimated. Auricularia auricula can prevent cholesterol deposition and coagulation in the blood, reduce blood clots, prevent thrombosis, alleviate coronary atherosclerosis, an... ...
Rice with bacon in casserole
Delicious. It takes a long time.
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Braised yellow croaker
It's all for the baby
Chopping, trimming and disordering - stewed shredded string beans with minced meat
There are many ways to make kidney beans. I only like this one. Because it's the easiest to taste. It looks slim. It doesn't need to chew hard to eat. I remember a year in a well-known Hunan restaurant, there was a casserole of green beans. When... ...
Taro balls in oyster sauce - it's time to eat taro.
Since I remember, I have known the name of Fenghua taro - go through three passes and six wharves. Eat the taro of Fenghua . It means a person who knows a lot. And the taro produced in xiaowangmiao area of Fenghua is also one of the best. It's b... ...
Chongqing chicken pot
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
AMBA stir fry
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
Marinated prawns
To love you is to have a lot of meals with you. It's the season of GABA shrimp again. Only raw marinate can match the small fresh meat of GABA shrimp. It's the first time to marinate. There are so many shrimps in one jin. I always feel my hands ... ...
