Chinese Food

Shredded cabbage

Quick meal. Crispy crisp Kwai. It is said that calcium can also be added.

[Peter seafood] Kwai Chi's Rose fried dumpling.

It's the beauty of dumplings. It's a kind of gourmet food. Whether it's Valentine's day or Chinese Valentine's day, are you still sending out roses? Don't send the rose with thorns. Go down to the kitchen and make a rose dumpling for your man. I... ...

Braised pork in soy sauce

The price of good pork in Huangzhou is like dirt. The rich refuse to eat it. The poor don't understand how to cook it. Slow fire. Less water. It's beautiful when the fire is full. Come to fight a bowl every morning. Don't worry if you are full. ... ...

Simple and delicious eggplant with oyster sauce

This oyster sauce eggplant is made in different ways. It's delicious no matter how it's cooked. You can't get tired of it. Eggplant has absorbed enough juice in the pot. It's really delicious.

Pan fried oyster

It's the best way to cook with the freshest ingredients. I bought oysters in Zhanjiang, peeled them on site, and made this delicious dish after returning to Beijing. It's very good.

Fried noodles in private room

A few days ago, my husband asked me what my favorite food was. In my mind, one delicious food after another finally locked on my big love lamb kebab. He said. It's too simple and common Ask my husband. He said something lightly. Fried noodles wi... ...

Mixed lettuce

I like it in spring

Oil consuming cabbage

Breast feeding Mommy dinner diet

Braised chicken

Make a vegetarian chicken to eat in the day of bird flu

Braised loach

Loach is delicious and nutritious. My husband said that he would buy some to supplement it for me.

Shepherd's purse wonton

In late spring and March, Jiangnan has long grass, mixed flowers and trees, and the warblers are flying in disorder. At this time, I miss my family and friends who are thousands of miles away from the south. These days, I think they all go to a ... ...

Braised sea cucumber with Scallion home dishes, Peter Kwai seafood.

Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...

Braised chicken wings in three sauce

It's a simple lazy meal. It only takes a few steps to make a delicious stewed chicken wings. It's never worse than Huang Jihuang's stewed chicken wings. Chicken wings can also be changed into ribs, pork, beef, fish and shrimp. Side dishes can al... ...

Stir fried lettuce

Lettuce is very tender in spring. It's delicious with carrots, eggs and fungus. -

Glutinous rice sausage

I made two children's Crispy intestines a few days ago, and there are still several intestines left. I want to make more delicious ones for my children. I'll start today.

Chicken porridge without porridge

Stir fried Asparagus

Asparagus is eaten with tender stems. The roots below can be removed, and then the old skin can be removed. It's tender, sweet, tender and delicious. When cooking, it can be sliced, fried, boiled, stewed and cold mixed. The simplest way is to re... ...

Fried spring rolls

Fried rice with ear wax

There is a saying in the Shanghai dialect that slap on the ear and refuse to put it to describe the delicious food. This is the name of slap fried rice.

Roasted garlic

There is no roasted garlic in southern kebab. After coming to the north, I will order a roasted garlic for each time. There is no pungent smell of raw garlic. The roasted garlic is soft and waxy. With the palatable seasoning, the taste is also u... ...