Chinese Food
All Recipes
Three kinds of prawns
The shrimp sold in the spring market is 35 yuan a Jin. It's more and more expensive. It's not because it's expensive. In fact, the whole body of shrimp is treasure. It's a pity to lose it. Shrimp shell is edible. It means that the calcium conten... ...
Seafood congee with dried shrimp, squid, oyster and black bean
I want to eat porridge. All kinds of dried seafood brought from home are really good. It's best to cook porridge. Pull out a coriander plant from your own. It's delicious.
Preserved egg in cold sauce
This dish is simple and convenient. It tastes spicy and appetizing. However, if you don't eat chili, you don't need chili. Because when I eat in Hunan, I feel a bit spicy. Well, if you don't say doding, I'm hungry. If you have time, you can try it.
Roasted pigeon
I'm so greedy when I see it. Pigeon skin is not burnt but crisp. The taste is not old and the gravy is full. Everything is just right. Cossco3703 rotary roast chicken function + whirlwind roast. The color is even. At home, you can easily enjoy t... ...
Fried salted fish (dried fish)
Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Chicken pea cake + Thai sweet chili sauce
Chicken breast tastes dry. I always want to find a way to make chicken breast tender. Chicken cake is a good choice. Of course, the fire is also key.
Gold and jade of red waist bean version
Can of red kidney beans from my best friend. What can I do? Think of it can do enhanced version of the gold and jade hall. Ha ha.. It's really a meal..
Fried tofu
The fried tofu in the outside and the inside is tender. It's just that there's less to buy...
Fried double box
In spring, let's have some fragrant fried double boxes. Zucchini is rich in juice. Lotus root is crispy and crisp. The two tastes enrich your taste buds. Let's try it.
Fried shrimps with wrasse
I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...
Chicken with vegetables group leader teaches you how to make Hunan cuisine
When I was a child, there was a roadside stall selling cold leeks. It's always printed in my memory of Hunan street snacks. I haven't seen any relatives before. Plain chicken is bean products.
Tofu in pot
Chiba tofu from a friend. It's tough. It's a good choice to make tofu in pot. If you don't have tofu, you can use ordinary tofu. The baby ate a whole plate.
