Chinese Food
All Recipes
Preserved egg in cold sauce
I like preserved eggs very much, but it's not suitable to eat them often because of the high lead content in preserved eggs. It was bought during the Spring Festival. There are three left. The green onion and coriander in my family are flourishi... ...
Stir fried dried chives
It's still chilly in spring. Spring leeks come into the vegetables. Spring climate is not the same. May as well eat some spring leeks. To dispel Yin and dispel cold. It can strengthen the spleen and stomach. It is good for liver function.
Rice with beef
The thing you would like to do most is probably the real talent. Love for all kinds of cooking and delicious food seems to be born.
[lotus root with sauce in Nanchang]
This is a spicy version for me. If I can eat spicy food, I can add chili noodles to it. ~ [supplement] I prefer oyster sauce version for myself. But according to the correction of @ Joan baby 1987, Nanchang people don't put oyster sauce. Make su... ...
Coke chicken wings lazy Kwai quick dish
Take my brother John to my best friend's house for a visit. Finally, my best friend husband, who can cook, plays games in the room. My best friend, who can't cook, and my husband watch movies in the living room. I cook like the host.
Rice killer - spicy apricot and abalone
Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -
Stir fried beef with Scallion
If you are a meat lover, then you will love it. Red fruit like. I am..
The taste of early spring on the tip of the tongue -- how to make transparent wonton skin
The breath of spring is more and more strong. It's sunny on Sunday. The sun is shining brightly. Take a basket to dig wild vegetables in the countryside. Feel the breath of nature. Weihai in early spring. The earth hasn't really warmed. Shepherd... ...
Steamed bun with fresh meat and vegetables
The cold potato is crispy and delicious. The dried mushrooms and agaric are fragrant. The cabbage is also a vegetable that is not easy to come out of the water. It's easy to avoid squeezing the water when wrapping. The steamed bun is sweet and n... ...
Stir fried pork with pickled mustard
Pot stickers. Pickles with fresh meat. Stuffing. It's delicious. Like friends can try oh.
