Chinese Food
All Recipes
Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)
I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...
Cold mixed Undaria
Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.
Mushroom with Cordyceps flower
I bought a jin of wormwood and grass flowers at home. I think it's a good dish to eat in the Australian porridge shop. I'll mix it for you in the new year.
Shredded pork with Beijing sauce
Every time I go to a restaurant, whether it's for my own treat or for someone else's treat, there will be this traditional dish. The whole family like to learn to do it specially. It's more and more successful after several times. The more delic... ...
Stewed beef tendon
I cooked this dish with my mother
Chenopodium mutton meatballs for reunion
The ball means a happy reunion. Spring Festival is a day for family reunion. It's a happy and warm thing for the family to sit around and eat new year's meal. Only in good health can we get round. Delicious food on the dinner table is as importa... ...
Zucchini with garlic
Zucchini is called jiaogua here. There are various methods. In order to avoid excessive oil intake, we need to change one method. Steamed vegetables can keep the nutrients in the vegetables to the maximum extent. Pour the fried garlic oil on the... ...
Pan fried oyster
Live lunch is coming. Chaozhou's delicious food. Oyster is also called oyster. In Chaozhou, only oyster is put into the flower. Eggs are fried together with raw meal. Seafood is put in Shantou area. The clam and oyster are put in this time. It w... ...
Oyster porridge
Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.
Beef ribs with black pepper and oyster sauce
It seems that the beef ribs can be eaten like this...
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Healthy pot rice
It's a quick and delicious way to cook rice. It's faster than making rice in an electric cooker. It's mainly super delicious
Super simple Kwai dish = cucumber =
Cucumber slimming beauty. Mix with crispy fresh. My method is super simple. But it's absolutely delicious. It's delicious with porridge, steamed bread and other dishes
Pleurotus eryngii
It's all food. Why don't you change it. In fact, it's better to let go of broccoli and put it in a circle.
