Chinese Food
All Recipes
Saute with preserved meat
When I was a child, I didn't like bacon very much. I always felt the smell of smoke and fire. It was very old. Mother will make bacon in winter every year. Mother's method of curing bacon is very simple. First, cut the fresh pork into large stri... ...
Steamed loofah with clam
It's more comfortable to eat light in summer. The delicious clam is a very good choice, and its nutrition is relatively comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine, et... ...
Stir fried beef offal with Perilla
I'm tired of all kinds of ribs, chickens, ducks and fish. One day I suddenly wanted to eat cattle offal. So I made it myself.
Grilled oyster
In summer, the oyster at the barbecue stand is delicious. It's 10 yuan each time. It's not enough to eat. This time, I spent 45 yuan to buy 20 of them to bake at home. They're all full of food. It seems that everything needs to be full of feelings. Hehe
Sauteed pork with bean
Concanavalin contains calcium, iron, phosphorus and many trace elements and vitamins. It has curative effect on backache. It is a health food with both medicine and food.
Home made barbecued pork
It's the first time to cook barbecued pork. It tastes good.
Cumin streaky pork
Roasted streaky pork is also very convenient at home. If you don't like cumin flavor, you can change it into five flavors, sauce flavor and honey flavor.
Spicy chicken feet with ginger
I like chicken feet very much. Especially the spicy chicken feet. I made them at home today. They taste very good.
Mixed mushroom with fish
It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The r... ...
Cabbage core in oyster sauce
I haven't bought vegetables in the market for a long time. Today, I found that there is a special cabbage core to buy. Congratulations. Cabbage core. Green vegetable core and other vegetable cores are my favorite. Maybe it's the most precious an... ...
Braised eggplant
Eggplant is my mother's own kind of super good taste^_ ^)o
