Dad planted leeks on the balcony. It's getting warmer and you can harvest them to eat. But the side of leeks box is a little hard. It's not suitable for my dad. So it's improved.
I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...
I like it very much. It's very good whether it's cold or hot. Make some spring outings for him. -
I like spicy food recently, and I can't deal with it. Special dinner.
My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try
My daughter made a dish for my mother. Do you know? Hee hee
I want to have authentic Malay meat and bone tea. Be sure to buy a dressing bag for Malay meat and bone tea. I have this bag of 5.5 ringgit. It's about 11 yuan ~ ask my friend to bring it from Malaysia. It can also be bought in the general port ... ...
It's a very classic dish. It's nutritious. The whole family likes it.
Fish head with chopped peppers should be delicious. The key is to marinate the fish head to taste. Others are simple.
Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
My son and his father went out to climb the mountain. They didn't come back in the evening. My mother and I were the only ones at home. They came home from work in the evening. My mother said simply make a dish and eat it. \(^ o ^) / ~ I wanted ... ...
It's may day off. I picked up the refrigerator and saw the frozen Spanish mackerel in it. I made two. The taste was recognized by everyone.
It's a rice cake with the taste of sea. It's delicious. Close your eyes. Hear the sound of the waves. Intoxicated... This is for four.
This Kwai Sau is simple and easy to cook, but it's really delicious. I did it once. It will definitely give you a good aftertaste.