Chinese Food

[xinyuangu private kitchen] delicious roast lamb leg

Grab rice

Grab rice. In Uyghur, it's called polo. It's one of the flavor foods of Uyghur, Uzbek and other ethnic brothers, as well as the executive guests of Central Asian countries, Russian Federation and other ethnic groups. Every new year's day, weddin... ...

Steak

None (own recipe)

Steamed Abalone with mashed garlic and abalone sauce

Garland in oil

Homemade noodles

My husband's stomach is very bad. At night, more pasta is not painful.

Braised prawns

Stir fried sliced meat with garlic

Stir fried clams

Braised two delicacies

I wanted to eat three delicacies. Unfortunately, I didn't have green peppers. I didn't want to fry them. It was mainly too much trouble. I made a roast and two fresh dishes.

Simple lazy people drink to satisfy their appetites

Jam has been fond of eating chicken since childhood ~ except for chicken butts ~ especially chicken head ~ used to be grandma, aunt, and made it for me ~ ~ now I've grown up. I've been afraid to use pressure cooker. I bought an electric pressure... ...

Stir fried meat with peas

Fragrant and green round when cowpea (long bean) meets meatball

I ate once in a restaurant. I didn't remember my name. I thought the shape was very new. So I built my own car at home. Taste sweep plate level (≥ ∇≤)

Clam in sauce is easy to make and tastes good

Braised carp

First time

Stir fried razor clam

Braised vegetables with abalone and mushroom

Braised sea cucumber with Scallion

This dish is suitable for the elderly and the frail people after operation to use sea cucumber warm tonic for people of various systems.

Steamed dumplings with chicken and cumin

When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings

Horseshoe pork crystal dumpling

I've always liked eating since I was a child. Finally, I began to practice