All Recipes

Yangzhou fried rice

I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~

10 Steps

#Try two of granz microwave oven

The advantage of microwave cooking is time-saving and energy-saving. It can reduce the pollution of lampblack in the house. The first time I used microwave to cook peas, I didn't expect there were many surprises. Tofu and ordinary pot steam tast... ...

13 Steps

Steamed prawns with vermicelli and garlic

The first time I uploaded it, it was a dish made by the guests. I was in a hurry so I didn't take photos of many details. Please don't blame me.

5 Steps

Steamed white radish rolls

This is the way to learn from shuiqingqing recipe. However, the white radish in the original recipe was cut into rectangles. I didn't cut it. Others can be changed by yourself.

10 Steps

Tiger eye lion head

Lion's head. It was a famous dish in Yangzhou. Later, it was improved. It was braised in brown sauce and steamed. There were many changes in the way. Wrap the egg in the middle. Pour different taste and feelings into the classic dish of lion's h... ...

7 Steps

Braised chicken leg rice

Zhaoshao chicken leg rice is very suitable for office workers to bring rice. In addition, a small lunch box is used to put boiled broccoli, cauliflower and carrot chips. A thermos cup is also used to bring a self-made drink. It is no worse than ... ...

14 Steps

Pan fried barbecue

I want to eat barbecue. I don't have an oven. I can't buy sirloin. I don't have barbecue sauce at home . then learn from me to make this home version of barbecue without oven, ridge or barbecue sauce. Does it taste good? The answer is yes. What ... ...

8 Steps

Home made five cup goose

Five cups of goose and golden goose are arranged in rows. The skin and sauce are integrated. They are loose, fresh, tender and fragrant when they are in contact with the tongue. Five cups refers to the five condiments of raw soy sauce, white vin... ...

10 Steps

Oyster soup

Fresh taste from the sea

7 Steps
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