Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Dish setting is very important. I like all kinds of secret sauces and plates. Try to be a beautiful cook.
It's burnt and fragrant on the outside. It's tender and juicy inside. It's delicious.
It's still tender and juicy, but it's crispy and delicious.
When winter comes, there are turnips and cabbages for meetings. How do they taste good? Try an introduction.
Cook in the oven for the first time. Keep working hard.
I'm a lazy man. I can see it from the speed of developing and trying recipes. Ha ha. I'm a serious person. Since I was lucky enough to have a try on the Galanz microwave oven, I didn't want to disappoint douguo's kindness. I tried my best to mak... ...
It's so cold recently. I don't want to go out on weekends. Let's make some warm food at home.
Sweet and sour sirloin is very popular, but you will find that the sirloin you eat outside will be greasy if you eat more. This is because the oil and ingredients used outside are not good. So you will feel sick if you eat more. I don't feel tir... ...
It's Stewed with my husband. It's my favorite electric stew pot. It's delicious.