Chinese Food
All Recipes
Pickled mustard with Cordyceps flower
A colorful, layered and delicate appetizer is actually made of mustard and Cordyceps flowers. Open the refrigerator. See that the Cordyceps flowers I bought yesterday haven't been made yet. I think it's better to make a dish. I remember that I h... ...
[honey barbecue] completely homemade barbecue sauce plate
Marinade reference from love
Wujiang pickle soup
It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...
Late night snack ☞ my love fried chicken with beer/~
It's cold in winter in Northeast China. It's snowed several times this year. Maybe it's the reason for watching Korean dramas for a long time. I want to eat fried chicken with beer.
Stir fried cabbage with mushroom in oyster sauce
Mushrooms not only taste delicious, but also contain a lot of protein and amino acids. Their content is incomparable with that of ordinary plants. They also contain a variety of vitamins, and their calories are low. We suggest that you eat more.
Fried Bergamot with oyster sauce
Bergamot is a Cucurbitaceae plant, native to Mexico. Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 30g cellulose, 220g vitamin C and 500g calcium. Phosphorus 320 G. Bergamot melon can be used ... ...
Minced pork, taro and pumpkin
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
Fried oyster with shredded radish
Carrots and oysters are a perfect match. They are just fresh.
Pickled bean curd pork pot paste Wujiang pickle
Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -
Grilled lamb chops with cumin
My son likes meat, but he can't always eat pork. Shopping in the supermarket, I saw that there were four French lamb chops and I came back to think of the roasted mutton that I made before. So I continued to bake lamb chops. It's just that at th... ...
Steamed sea bream with soy sauce
It's tender, smooth and delicious.
[Chaoshan oyster brand]
My aunt. The best thing is oyster brand. I don't need to say much about it every time I go home for dinner. My aunt knows that the traditional way to eat oyster brand that she made herself is to mix all the materials except duck eggs, then fry t... ...
Stewed ham pot
It's cold. It's very suitable for a pot of stew. After reading a lot of recipes, I finally saw a person who is suitable for cooking. It happens that there are materials that can be made at home (when buying dishes, I can't think about how to mak... ...
Eggplant with pepper and hemp
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Stir fried mushroom
My mother likes the fried mushrooms in the restaurant. I found many kinds of mushrooms when I went to the supermarket to buy food. I adjusted some of them and came back. I tried to fry them myself. The taste is OK. It's very fresh.
Stir fried razor clam
Mom went to England. She had to cook at home. It's the first time to fry razor clam. But it's delicious
