Chinese Food
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Red wine consort chicken wings pot health and beauty finish I am drunk.
Most people like to eat chicken wings because this part of meat is the tenderest in the whole body of chicken and the collagen of chicken wings is second only to chicken feet, so chicken wings have beauty effect. This red wine imperial concubine... ...
Pot rice full of fragrance
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
Stir fried pork slices with broccoli in casserole
Broccoli is rich in nutrition. It also has the functions of cancer prevention, detoxification, anti-cancer, diuresis, beauty and so on. Eating broccoli often can also resist aging and prevent dry skin. It is a good beauty product. The medical co... ...
Stir fried oyster with garlic
The children in the seaside city miss the seafood at home. Today I see oysters are good. Have a aftertaste. Oysters have a high nutritional value. They are traditional tonics. According to the compendium of Materia Medica, oysters can cure defic... ...
Dried pork with garlic
I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...
Fried clam
Sometimes, I want to eat a delicious night snack. It has few calories. It can stimulate the taste buds. I can also drink a little wine. This fried clam is the most suitable dish.
Zero failure Homemate roast chicken
Roast chicken delicacy is my favorite. So I thought I would toss the roast chicken from Christmas to new year's day and drag to my favorite Jielun to marry 555.. Then I decided to roast chicken to comfort myself. It's not difficult to do. I can ... ...
Fragrant chicken with scallion and ginger
This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chick... ...
Lingnan fried dumplings with ice flowers
The stuffing made of wild shrimps and local pork, if not made in private house, is hard to eat outside. In addition, the fresh chives and various seasonings are properly mixed. Even if it can be eaten, if according to this formula, the price is ... ...
Potato chips in dry pot
Dry pot potato slices made of lard. Stir fried pork slices in rolls are yellowish. After the fragrance comes out, you can put potato slices. Slightly dry cuckoo bean paste. This is the most suitable. When you are out of the pot, sprinkle the gre... ...
Braised potato
Potatoes are one of my favorites. My child has inherited my preference. I like to eat them no matter what I do. Today's braised potato is salty and sweet. My child likes it very much. I eat less. I'm afraid of getting fat. Please take it easy if... ...
Fried dumplings with radish
Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The ... ...
Stewed pig's hoof in brown sauce
Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It to... ...
Pork Bun
The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...
