Chinese Food
All Recipes
Spaghetti, sausage, green sauce, potato and pasta. Another kind of potato pimple
At first glance, potatoes and pasta are cooked together. In fact, it's not. Gnocchi in Italian means dough, which is the familiar pasta in China. It's just like all the people who like to eat pasta. This simple pasta dish is also a very traditio... ...
Bacon, pineapple, asparagus and pasta
Western breakfast
Simple authentic Italian Seafood Pasta without sauce
Last year, the whole family went to Italy for a 20 day deep trip. The strategies were detailed. All the Italian food was wiped out. The seafood spaghetti in Venice was unforgettable, because it overturned the seafood spaghetti I had eaten before... ...
Steamed bread with squash
Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
Steamed bun with mushroom and soy sauce
It's a good steamed bun. In fact, what we should pay attention to is that the first thing is to knead the dough. The proportion of water and flour should be just right. In addition, the dough should be kneaded evenly and then fermented. The ferm... ...
Pasta
If you're alone in a foreign country, you want to have a taste of your hometown
㊙️ In this way, you can eat low-fat and nourish your stomach, and you can also eat thin Garlic Cheese and toast your pancakes and present them to the motherland
On the occasion of the National Day in 1970, we choose the round hair cake to make a healthy and low-fat stomach nourishing breakfast garlic cheese baked hair cake. I wish our motherland well-being, prosperity and prosperity.
Brown sugar pasta
There's only a little noodles left at home. There's not much brown sugar. Just make it.
Sesame oil and scallion pasta
[4123] it's a story of water and power failure. Fortunately, last night, I had a meal I hope the light in the community will be on after I finish writing 2019.10.23
Healthy and nutritious breakfast * seafood spiral colorful pasta*
I like the taste of spaghetti very much. It's smooth and strong. How can I eat it at will. Today, I made a seafood flavor. It can be summed up in a word of fresh. In the noodles, I add my favorite celery. In the delicious, it has the fragrance o... ...
Kwai sausage roll
Chive, crispy skin, squish and crispy Kwai. It's quick and easy to handle. The success rate is high. It's worth a try
Thousand layer scallion flavored pasta
The crispness is mixed with the softness of silk. The oily and fragrant crust is mixed with the strong flavor of onion. The layers are rich. The more you chew, the more fragrant it is. This thousand layers of onion flavor dough cake is easy to m... ...
Fried double flavored rolls
The creative inspiration of fried rolls comes from fried buns. Since the ones with raw meat fillings can be cooked, so can our layered rolls. But don't make this scroll into the traditional fat and round one. In order to put more in the pot, and... ...
Home style pasta
Because my mother likes to eat this cake, I often make it for her. The best love is to accompany her to make the delicious food she likes. They work all their lives for our growth. The only way to be children is to repay her. I hope her health
