Chinese Food
All Recipes
Noodles with pickled vegetables (pimple) + noodles with pickled vegetables (hand-made noodles)
The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.
Braised noodles with lentils
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the thin noodles. Put the shredded meat and lentils into the oil pan and stir fry until the color changes. Add some water. When the lentils are six or seven times cooked, ... ...
Fried scallion cake
A few days ago, I asked my friends how to make the scallion oil cake in my hometown's food recommendation notes. Write one. Haha ~ this scallion oil cake is soft outside and soft inside. It's thin and multi-layer. It won't harden when it's cold.... ...
Pasta with cream Bacon
A few days ago, there was some light cream left in the cake. I wanted pasta for a long time. So I made a creamy Bacon pasta. Bacon, light cream and milk, plus q-shaped pasta, delicious.
Kwai Shui's super fast noodle soup
As long as you have a small electric cooker, you can lead the dormitory people to the top of their lives. If you happen to have an electric lunch box that you can cook, congratulations. You can make your debut at position C of office lunch.
Egg and Chinese toon pasta
Let's talk about the Chinese toon bud, but it's our favorite spring vegetable. It is the toon tree that accumulates all winter's energy. Take advantage of the call of the spring wind. You chase me to stretch out. The fresh Chinese toon bud is re... ...
Steamed bun with wild vegetables
I like to eat steamed buns with meat stuffing. Today's bun is a combination of meat and vegetable. And a bigger highlight is that it is made of wild vegetables (Shepherd's purse). The fresh combination of wild vegetables with meat stuffing is ju... ...
Simple trilogy of seafood and pasta
It seems complicated. It's very simple. Good flavor ~ suitable for novices.
Vegetarian Pasta
Cheese is power. Cheese is fat. We want a full mouth of cheese, but not a full body of fat. So, I created this Vegetarian Pasta.
Super simple two step pasta with spicy garlic flavor
It can be made in 8 minutes. It's full of color, fragrance and taste. The cooking method that Zhang qiuyong, a famous chef in Taiwan, learned. It's full of flavor, delicious and simple.
Oven version scallion flavored pasta
My mother likes this kind of pasta. I was off duty that day. I thought of this oven version of the pasta. So I tried it. My mother said - well, it's still delicious_ ∩)O~
Bacon pasta
Love to eat spaghetti. Love the process of making spaghetti
Toast pizza
Today's I'm so sorry to send it It's really ugly. I can't make it look good, but I still want to make it. Because I think this pizza is delicious. And it's good. Sometimes I want to make pizza, but I don't want to make the bottom of the cake. I ... ...
Hand grasping cake
My son likes to grab cakes by hand. I always don't want to make them. I don't want to make the greasy ones when I think of making them. That day, there was a bit of dough left in the hot-rolled bun. So I made it by chance. My son was delicious. ... ...
