Chinese Food
All Recipes
Peony dumplings
The delicate shape is like a blooming rich peony. It must be the most dazzling delicacy on the festival table. Peony dumplings have a high demand for dumpling skin, so I choose Jinlongyu dumpling powder.
Frog dumpling
It's like a frog. It's cute. The children are happy when they see it. It's especially suitable for children to make it together.
Hulu dumpling
Hulu dumplings are lovely, with thin skin and lots of meat. This dish of dumplings is full of creativity. It can definitely make you full of surprises. Ordinary dumplings become & quot; tall & quot; in an instant. Of course. Choose the professio... ...
Stir fried dumplings
Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...
Pasta with cream
For the parents with schoolchildren, they have to get up early every day to prepare breakfast for them. Kwai: but the morning time is faster. So everyone love it. This cream cream is Kwai Tai. It's simple, quick and delicious. He praised the bab... ...
Xiaomi pasta
Autumn is over in a blink of an eye. Although it's early winter, it's obviously cold. Sooner or later, there are people wearing down clothes. It's cold. Breakfast must be eaten. Not only to eat, but also to eat better. Nutritious enough warm. A ... ...
Not lonely army hotpot cook's tale
Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...
Spiced pasta
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Brown sugar and walnut pie (pasta)
Originally I wanted to make a dough stick. As a result, I put a lot of sugar into my noodle. Then I made this
Scallion cake
If someone wants to eat scallion cake, I'll try it.
Pan shredded scallion oil cake
At noon, the children quarreled to eat pancakes. Now they don't have enough time to make noodles. I just saw that there was a box of hand rolled noodles left in the refrigerator for making noodles in the morning. So the ready-made pancakes were ... ...
Hand grasping cake
Before, I made scallion cake, homemade cake, pan silk cake, soy sauce flavor cake, egg filling cake. Today, I'll have another hand-held cake. Hand held pancakes come from Taiwan. They have been very popular up to now. It's not too hard. We do ou... ...
Chinese pasta collection | belongs to the traditional taste of childhood
Recalling the taste of childhood. I always think of grandma's pastry. Grandma is from the north. She is good at making all kinds of pastries. Always let me eat happy and warm when I was young. Over the years, I often set up my own chopping board... ...
Pancakes with scallion oil
There are many different ways to make scallion pancakes, mainly different ways to make dough. The scallion pancakes made of dead noodles are crispy and delicious. The scallion pancakes made of hot noodles are crispy on the outside and soft on th... ...
Baked pasta with matsutake and seafood
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
