Chinese Food
All Recipes
Fruity pasta
I have to bake this cake every three to five days. The old people and children love it. I'm really in a panic if I don't eat it for a few days. The main ingredients are corn flour and wheat flour. The auxiliary materials are added at will. You c... ...
Crispy hand pie sausage roll
Have ample food and clothing delicacy. Fast Kwai breakfast. Nutritious, tasty and beautiful. -
Stuffed bun with pumpkin and beans
Pumpkin skin and bean stuffing. The steamed bun is thin and big. It's good-looking and delicious. -
Thousand layers of scallion and ham pasta
A kind of What we are making today is a Chinese style pasta that can be made without an oven. A kind of ︎ when I was in Nanjing, I especially liked to eat a family's lasagna. When I bought it back, it was soft and light with the flavor of shall... ...
Mom's sour bean buns with rye
Today, I'll bring you a rye sour bean bun. It's a delicious bun that my mother often makes. It's very delicious. It's a super low-fat staple food. I'm not afraid to eat meat.
Classic traditional pasta - plain scallion oil noodles
Scallion noodle is a famous traditional noodle. It's a very famous snack in Suzhou and Shanghai. Colleagues say they don't want to eat rice today. They want to eat pasta. So what I'm going to do for you today is to be simple but delicious. It's ... ...
Pasta and meat cake
I got up at seven this morning. I bought a lot of flour at home. I'll fry a patty today. If there's no barbecue sauce, I can use another sauce instead.
Pasta with black pepper sauce
My son's favorite pasta with black pepper sauce. It's really not greasy.
Crispy pasta with Scallion
Chives cake is a Chinese snack made of chives and flour. After fermentation, it starts to burn in a big fire. Therefore, it has a unique fermentation aroma. The flavor of chives filling is also brilliant.
Boss, give me a scallion cake.
I just bought a bag of white noodles. I'll toss it hard. Make a delicious scallion oil cake today.
Pasta
My husband said yesterday that I would like to have some cake, so I tried to make it, but I came back today to get a big cake. I'm afraid I won't cook.
Coarse grain yoghourt pasta
[4182] it's a story of using all your strength to rest at home Seeing the traffic jam on the way home for less than half an hour, I was so angry that I directly carried the express back to December 21, 2019
After the drama, you must eat snacks ~ scallion oil cake
Today, I bought some ready-made wonton skin. As soon as I bought it, there were more skin left. But I don't need to worry about more wonton skin. Because there are many wonderful uses of wonton skin. Today, I used wonton skin to make a crispy pl... ...
Traditional hand-made New Year's flavor pasta - Lotus roll, choked noodles, steamed bread ~
Shandong Jiaodong's special new year's delicacies, choked noodles and steamed buns, are made into lotus rolls. They are layered. They are delicious and chewy. This dough is hard. It can be kneaded by hand or pressed by a dough press. You can kne... ...
Grab bread for breakfast
It's simple and easy to make. It's crispy and delicious. Recently, I've only had time to make recipes when I'm locked at home every day.
