Chinese Food
All Recipes
The healthiest and nutritious snack. Isn't it? Minced pork floss and golden silk cake
Today, I'd like to share a very delicious meat pine biscuit with you. Although it looks ordinary, there are many articles in it. It's crispy and delicious. It can't stop. Whether it's to make snacks for the baby, or to treat guests or to send pe... ...
Chinese pastry with egg yolk
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
French egg and milk pie with flowers and vegetables
Mother's Day tribute. Add the shape of a rose made of vegetables to the French pastry to make this salty pastry with strong milk flavor. Huahua can be read as hair in Cantonese, so it's a good implication of colorful head. Mother's day for her m... ...
Jujube cake of Chinese pastry
The shape of jujube cake is very beautiful. It's a traditional Chinese pastry. It's similar to egg yolk pastry. But it's a little bit troublesome when shaping the back. The beautiful flower shape with rich jujube fragrance is absolutely amazing.... ...
Cold mixed meat
It's delicious.
Lotus egg yolk crispy
Yolk crispy is my favorite food. It's also made countless times. It's always this recipe. The oilskin is made of low gluten flour. It's crispy and fragrant than medium gluten flour. I prefer to cook the filling heart by myself. I like lotus seed... ...
Raisin crispy whole wheat bread - toaster
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...
Dousha Dousha crispy
My son likes dessert with bean paste and egg yolk. I also try to buy them. Later, my friend recommended me to make them myself. I can't believe I didn't learn them. I started one day. The first time I made them was very effective and delicious. ... ...
Pineapple bag in new oven
The new oven. I don't know my temper at all. Kaiguang makes a Qifeng. Then he makes a pineapple bag. ~
Mung bean cake, traditional pastry
Mung bean cake, traditional Chinese pastry. It's sweet but not greasy. It's best with tea.
Crispy fresh meat moon cake
There are several fresh meat bakeries in Shanghai that have been doing a good business. They have to line up every time they go. Since they learned how to bake, they don't go out to buy any more. The fresh meat moon cake crust baked by themselve... ...
Matcha crispy egg yolk
I like crispy egg yolk the most. I love Dousha and Lianrong very much. Today, I make a crispy egg yolk with Dousha. The finished product is fragrant and delicious. It's delicious.
Pancakes
It's healthy and cheap to do it at home. It's soft outside and soft inside. According to their own different tastes. Dousha cake coconut cake. And so on. Especially the old people like eating. It's very helpful for digestion.
Crispy pineapple bag
I always like to eat pineapple bags from Hong Kong style tea restaurants. I finally made up my mind to make them myself. The recipe used time is not as long as your eyes and eyebrows . It only reduced the amount of water on the basis of the orig... ...
Ice skin mung bean cake cool dessert in summer
The summer solstice is June 21 or 22 every year. As the saying goes, dumplings in winter and noodles in summer. Customs vary from place to place. There are also wonton eaters and so on. What are you going to eat on the summer solstice? I've prep... ...
Crispy sausage roll
Ham sausage. It's super simple and quick. A Kwai and ham sausage itself has flavor. So no more seasoning is needed. Of course, I don't mind if you want some ketchup or salad dressing.
Chinese spaghetti
Ha ha, I don't have spaghetti sauce at home today. If I want to eat spaghetti again, I will use it at home.
