Chinese Food
All Recipes
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bag actually has no pineapple ing... ...
Crispy egg yolk to crumble
Crispy crust with distinct layers. Wrap the delicate bean paste and salty yolk together. Bake in the oven. Crispy yolk with golden color. The delicate appearance is wrapped with a whole salty egg yolk. The color is golden and attractive, which m... ...
Chinese macaroni
I didn't know what to eat for dinner. I found a little leftover macaroni when I turned over the refrigerator. I simply made a meal of the ingredients I still have at home. I didn't expect to have a rich taste and a good taste, so I sent the reci... ...
Wellington beef
I've wanted to eat it since I saw Cupid. I finally tried it.
Pastry fire
When I was a soldier, a very young company took turns to help the kitchen. I said I like cooking A sergeant is a veteran It's said that you didn't come here from an outsider to cook this meal. You were very excited at that time. You just didn't ... ...
[Guokui] thick noodle with Scallion flavor
The recipe is included in everything. My first Chinese pasta book . Component - a whole pancake about 20cm in diameter
French pastry
Coleridge originated from the monastery in Bordeaux in the 16th century. The afternoon tea and dessert invented by French nuns. This traditional dessert from Bordeaux, France, once disappeared because of the war. Almost lost. Nowadays, in order ... ...
Blueberry bun
A blueberry small meal bag. It's very soft. With blueberry sauce. It's sour and sweet. The taste is very rich. -
Double soda biscuit (scallion & Sesame soda)
I've made a lot of snacks in this period. They are basically sweet. Qifeng, Matcha roll, cranberry biscuit, pumpkin bag, etc. I want to change my taste. It's hard to have a cool day today, so I made soda biscuit.
Double color lotus egg yolk crispy
Lotus egg yolk pastry is a kind of delicious pastry. It is made of lotus stuffing. It has a light fragrance and strong love.
Croissants with red beans
Mexican bread is not from Mexico. It's crispy like a Mexican straw hat. So it's named. This round bread is fermented in soup. It makes the bread softer. It's sweet and delicious with red bean stuffing. It's better than pineapple bag-
Butter yolk crispy (including peanut crispy)
I've been wondering if there's a snack that men, women, old and young like to eat. Until I met yolk crispy... When I was a child, most of the cantonese moon cakes were made of egg yolk and lotus paste. I don't know if it's because of the large-s... ...
A thousand layers of romance: Napoleon Cake in Russia
Some food is used to satisfy the stomach. It's a must. For example, plain tea and light rice - although it's plain, it's indispensable. It's not tiresome to eat for a long time; some food is used to tease the taste buds. It will bring unexpected... ...
Egg filled pancake
I happened to see a mother (pregnant with a second child) on the Internet turning over a pattern to cook for her family every day. Her recipe is simple but nutritious and delicious. It's full of love for her family. Two days ago, she made an ome... ...
Chinese spaghetti
I suddenly want to do it myself in the morning. I made my first spaghetti. Alas, it succeeded.
Four color egg yolk crispy
Crispy egg yolk is the most popular snack in my family. I can't help it. It's Crispy layer by layer. It's delicious at the entrance. My best friend yelled many times that she wanted to eat yolk crisp. Let's start. But the same thing I used to ma... ...
Egg filled pancake
This cake is crispy and golden. It tastes good.
Crispy pancake with shallot
The scallion controlled summer appetite is saved. Let's make it clear. This cake is soft on the surface and inside. It's not crispy layer by layer.
