Chinese Food
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Crispy moon cake
Make different mooncakes -
Soya bean paste moon cake with corn oil
In the past, I used to make Soviet style moon cakes by using small package pastry (the pastry and the pastry are divided into small dough and then wrapped and rolled separately). This time, I tried the method of large package pastry (the large p... ...
Nuomici Matcha cake
My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -
Crispy egg yolk (butter version)
The Mid Autumn Festival is approaching. All kinds of moon cake wars on the market are just beginning. However, such pastries as yolk crisp have already started invisible wars. As long as you look up, you can see all over the Internet. Ha ha - th... ...
Maybe you should call me Mary crispy
I don't want to disappoint the beauty with words. The tenderness of the double fight. Maybe you should call me Mary Su. -
Precious egg yolk crispy moon cake
This is an advanced version of egg yolk crispy. It adds q-heart sweet potato and fresh sweet meat floss. It's Crispy on the skin when it's hot. It's soft and waxy with bean paste. The yolk flows with oil. It's delicious until it doesn't stop.
High value yolk crispy
I like cooking because I like eating. The beauty is high, delicious and healthy. Make your own Mid Autumn Festival to send your friends to your elders. -
Soviet style fresh meat moon cake with pickled mustard
After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...
Mexican Cranberry puff
Mezzo is one of my favorite breads. None of them. Crispy skin, filling full of milk flavor, light bread body and a bite. The rich milk flavor spreads in the mouth, making people have endless aftertaste. This time, cranberry is added to the filli... ...
Soft and waxy moon cake
I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will... ...
Milk flavored egg yolk crispy (butter version)
Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...
Durian cheese ice skin moon cake
The welfare of eating durian is coming. The ice skin moon cake of durian cheese. It's smelly. Ha ha. Breaking the tradition is different.
Doucha egg yolk puff of halal school
The mayonnaise made before has received unanimous praise from friends around you ~ [previously sent recipes ~ click on the head portrait to look down to find it ~] this time, I'll have a Matcha flavor ~ the second time I open the pastry... Heart... ...
Egg yolk, bean paste and crisp skin moon cake
Layers of pastry. Wrapped with red bean sand and egg yolk. Delicious and good-looking. Although the production of patience and time. But the finished products do sweep the fatigue of production. -
White crisp cloud leg moon cake
This cloud leg moon cake is too crispy. Look at it. It's as thin as a cicada's wings. When I carry it, I hold my breath. I dare not take a breath. Because I'm a little careless. I'll blow their clothes away.
Soviet style five kernel moon cake
I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -
Ice moon cake (with purple rice and coconut stuffing)
My daughter doesn't like to eat ordinary moon cake stuffing (bean paste, lotus seed, milk yellow and five kernels). How to make moon cakes? One day, I saw the sweet glutinous rice full of desserts. I was inspired. I could put the purple rice bal... ...
Practice of fresh flower cake with rose paste
The fragrance of the rose is very charming. The whole process is soaked in sweet. The flowers taste bitter. Sugar roses are supposed to be marinated for a month before eating. But I was worried that the little fire would slow down for a while, a... ...
