Chinese Food
All Recipes
Quinoa bean paste roll
Quinoa bean paste roll is very suitable for new bakers with a high success rate.
Double hemp moon cake
The filling formula of this mooncake is adapted from the traditional double hemp mooncake. Although the original name has been used, the concept has been changed. It did not comply with the original production, but also completely changed the ap... ...
Scallion soda biscuit
It's so appetizing to see scallion, soda and niugua biscuits. It's easy to think about it. So go home and practice. In fact, a lot of seemingly simple things. But it still needs some Kung Fu to do well. So it's not easy to make simple things to ... ...
Slimming pastry - pure pork and mushroom bun
Since the fitness, pay special attention to the healthy diet. I don't think I can buy a pure meat bun that can make people feel relieved and won't be fat outside.
Trial report on man crtf32k of health preserving Taro crisp changdibao
This healthy taro cake is actually made of oatmeal and taro clay. From then on, we will never be afraid to eat all the extra oatmeal. From the nutritional point of view, with oatmeal, the nutrition is higher. It has the effect of reducing blood ... ...
Pure rose flower cake
I've tried this flower cake many times. I've made you greedy enough. The amount of the skin and the way of filling have been adjusted several times. Finally, the recipe has been sent out. Pure vegetable can also be very crisp. It's delicious ~ y... ...
Scallion soda biscuit
Use yeast instead of baking soda. Use lard to make crisp. The baked biscuits are delicious and healthy.
Crispy steamed bun
I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.
Crispy puff man crtf32k
It's because I'm a foodie that I start to bake and make delicious food. My husband said that every time I go out for a tour, I don't want to admit it, but it's true when I think about it carefully. In fact, many baking lovers come from the fact ... ...
Chinese steamed bun birthday cake
Congratulations on my mother-in-law's 80th birthday. I also got a friend on the same birthday. Hee hee
Soup seed crispy raisin food bag firm and soft Pavilion
Every weekend, we will prepare the breakfast staple for the next week. In addition to Chinese steamed buns, western style steamed buns are the most common. This crispy bun is my daughter's favorite. It uses soup method and raisins. The bread is ... ...
Autumn is the most pleasant time to have a red koji puff
Puff is a kind of Western-style pastry originated from Italy. In France in the 16th century, it is an important role in festivals and ceremonies. Although it doesn't have a gorgeous appearance, it has a soul like thick heart. It has a layer of r... ...
Scallion oil hand grasping cake
This cake has been made several times. But because it will be covered with oil during the operation, it has not been patted. After I sent the finished drawing, someone immediately asked me how to do it. OK. In order to satisfy everyone's thirst ... ...
Fresh meat moon cake
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. It is also a kind of Soviet style moon cake. It belongs to the Mid Autumn Festival. Su style moon cake is the traditional food of the Mid Autumn Festival of the Han n... ...
Bean curd pastry
At twelve o'clock in the evening, when I couldn't sleep, I got up.
Crispy egg yolk with meat pine
Tip - the quality of salted egg yolk and meat floss directly affects the taste of the finished product. The salted egg yolk I used in the formula is the cooked Gaoyou salted duck egg I bought directly. Then I peeled the egg yolk for use. The bet... ...
Pumpkin and red bean curd
I like the sweetness of pumpkin. With red beans for filling. It's soft and delicious. Small Chinese style. I wish you a happy holiday.
Paste autumn fat Mini crispy scallion pancakes for my son
There is a small piece of green onion in my backyard. It's about five or six years. I only cut the green part every summer. It's always long. There's enough green onion for the whole summer. I'll apply fertilizer after the last harvest before th... ...
Shell durian crispy
Durian pastry is a soft and smooth filling made up of fresh durian pulp. It's also a crispy pastry with distinct layers, unusual looseness and fine workmanship. It's very exciting. After eating, the faint smell of durian makes people forget to r... ...
