Chinese Food
All Recipes
Scallion pancakes are fragrant and crisp. They are so delicious that they can't stop
Fragrant and crispy scallion cake. It's nutritious and delicious. Don't miss it. The key is to eat and store. Breakfast is baked. Super Kwai.
You think I'm a pineapple bag. Actually, I'm a sweet potato bread
I like pineapple bag very much. I also like sweet potato very much. I never thought that they could be combined into one. The moment I saw it change in the oven, I was amazed. It's really the appearance of pineapple bag. The inside of yam
Peanut butter Napoleon crispy
I usually make several thousand layers of pastry. It's frozen in layers in the refrigerator. I put it in the refrigerator the night before to defrost. I bake it directly the next morning. It's especially nutritious after adding peanut butter. It... ...
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Scallion flavored pastry
I've been married to Mr. Liu for nearly two years. From Xiaobai to now, it's all influenced by my mother-in-law. She's very simple. She can make a good dish. We're all snacks from Shaanxi people's hometown. I learned from her today. This is also... ...
Crispy egg yolk (butter + corn oil version)
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
Wellington beef
Her boyfriend is from Wellington. Wellington is the capital of New Zealand. She is famous for her strong wind. So. Boyfriend is the same kind of men's paper
Black sesame pastry
Nutrition, nutrition, nutrition The words make three meals by yourself are printed in my mind every day. Black sesame mixed pastry. We can see if the nutrition is more comprehensive. Let's do it~
Hong Kong Style Tea Restaurant secret recipe pineapple bag
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
Chinese pastry Rose Cake
In the traditional Chinese year, every family has the custom of eating crisp skin. It is also the best choice for new year's hand ceremony. Favor pastry, prefer traditional snacks, and don't like the taste of lard. I made this traditional crispy... ...
Buttered mixed pastry
Butter instead of lard. Xylitol instead of white sugar. It's suitable for halal and hyperglycemic people.
Delicious walnut one bite crispy
Delicious walnuts are crispy and full of enjoyment. No butter. Low fat, healthy. The same crispy, no need. It's necessary for afternoon tea snacks
Pan helmets with white noodles
I learned some of this recipe from the local stall in Sichuan, and combined with the online recipe. It still tastes the same as the recipe sold outside.
Margarita biscuit
More and more friends around me are interested in baking. Every three to five, let me recommend the oven to them and introduce the novice recipe. Margarita biscuits are the best first-hand biscuits for novices. The raw materials are simple and e... ...
Yunnan ham crispy
My husband said he would like to eat ham cake. It's a good time to have ham from my hometown. Try it. It's delicious
Introduction to the super detailed method of yolk crispy
I've been studying recipes since I fell in love with baking. I've made a lot of Western cakes and snacks. Chinese snacks also have a lot of great works For example, BBQ, butterfly, dang When When Of course, there are crispy egg yolk crispy and b... ...
New year's gift with hands: cute little egg crispy (no need to relax)
Spring Festival is coming. It's inevitable to go home and pay a new year's visit. At this time, bring your own pastry. Beier has face. Of course. Crispy yolk can also be used to think carefully and create new patterns. In the year of the rooster... ...
Beef floss - baby's supplementary food
Because the baby has been eight months, and has eaten the Merrill Lynch pork floss bought before. It happens that my friend's house is selling his own beef. So I bought the beef homemade beef floss. It's healthy and delicious.
French classic dessert Napoleon
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
Golden butterfly spreads its wings, butterfly crispy
It's new year's day. Every family has to prepare some new year's products. Besides the staple food, it's snacks. All the delicious food in my childhood memory came to me. From sesame sugar, peanut sugar, maltose and all kinds of fried dried frui... ...
