I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
When we went to university 18 years ago, there was a couple selling eggnog at the gate of the University. We all like it very much. We often see the teachers in the long line. We can see how authentic the cake is.) now we have forgotten what the... ...
Children always like pancakes and vegetables. They make this pancake for children. They can eat more vegetables.
My favorite cartoon is dream pastry maker . The dessert called first love in it makes people yearn for it. But it can't be found in the bean and fruit. So I directly grilled it from Baidu. I hope I can really feel the first love after eating, li... ...
Peach cake is a kind of special cake suitable for both the north and the south. It is popular with people for its dry, crisp, crisp and sweet characteristics. When making, we add different dried fruits to make a variety of special peach cakes, s... ...
I've been making milk tea recently. Basically, I use golden brown sugar and pure milk. And bozai cake has always been one of my favorite Hong Kong snacks. What kind of taste will I have when I think of the combination of the two? I have a try at... ...
I love food and fitness. Sometimes I want to eat flour. But the steamed buns I bought outside contain too much sugar. I can make them by myself.
1 / every time I see the walnuts left at home, I want to make peach cakes; 2 / the making of peach cakes is relatively simple. This kind of peach cakes should be more suitable for most people from the aspect of ingredients, especially for the pe... ...
A thousand layer cake with fragrant teeth and crumbs.
In spring, the bright red, green, purple and black are all crispy yolks. Eat spring in your stomach... -
Using teacher tinrry's skin formula for yolk puff, 40 measures of Matcha puff, 20 open puffs, 13 wife cakes, 7
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
Strawberries of beautiful color. It's really versatile to put them in your heart. This delicious strawberry puff is made with the whole strawberry. The brown sugar is crisp and has a strong fragrance. In addition to the delicate cream. There are... ...
It's the first time to make a cake. It's delicious.