Chinese Food
All Recipes
Tea puff with crispy skin
Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Mat... ...
Golden meat Muffin
Tomorrow, my friend will come to visit us. I'll have this snack on roll call. I can't help but satisfy that wish. I've made a lot of convenience for her to pack.
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Strawberry Napoleon
Quiet afternoon. Sweet encounter
Rose flower cake
I learned to make flower cake with butterfly dance for nine days last year. There is a bottle of rose stuffing left at home. If I don't eat it again, it will expire. Eliminate it as soon as possible. By the way, write down that this flower cake ... ...
Matcha sweet potato crispy egg yolk
Soft glutinous cassava + sweet bean paste + salty duck egg yolk + crispy pork floss. Do you like this matching Matcha spiral cake? Try it quickly. Take advantage of the spring is not over. Seize the tail of spring. Make a touch of green in sprin... ...
[crisp pineapple bag - there are pineapples indeed. 】-- produced by couss
This is a real pineapple bread with pineapples. Now it's the season when pineapple comes into the market in large quantities. The sauce made of the freshest pineapple is very attractive. It's very non delimited to spread bread or stuffing. Pinea... ...
Pretzel
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
Hand made bean curd with egg yolk
Send an egg yolk crisp to a friend far away from home. The vegetable oil used before. Try lard this time. Different taste
Jinding crispy blueberry Chocolate Muffin Cake
The taste of this kind of Muffin Cake is totally different from that of ordinary muffin. The texture of Jinding crispy blueberry Chocolate Muffin Cake is soft and delicate. Because of the addition of fresh blueberries and chocolate, it will burs... ...
Royal dining room rose osmanthus and mung bean cake
It's about Dragon Boat Festival. Making some mung bean snacks has failed. It's good to spend the spring and summer smoothly. This is a kind of crispy pastry similar to the wife's cake and the Soviet style moon cake. Bite open the crispy and fall... ...
Long fire of pastry
It's a kind of cake that my family like. It's Crispy layer by layer when it's hot. It's filled with vegetables, eggs and bacon. In an instant, there's the foot of fafeng pancakes. (refer to fireworks room)
Puff with crisp skin
It is suggested that only 8 puffs should be filled with Matcha filling in advance. You can double your liking. The unfilled puffs are sealed and refrigerated. They taste better after eating in three days. The skin of puff has a crispy taste, so ... ...
Pineapple bag
Fang Zi comes from @ Junzhi -
Cherry cake with barley and green juice
A good ideal life is a life aesthetics of tea fragrance, flower cultivation and grass raising, making a small snack for tea delivery, tea preparation and fragrance, elegance, comfort and relaxation. Point on the fragrance of simple and simple. P... ...
Pastry pizza
Make Kwai pizza with flying pie. Simple and quick. The bottom is crisp and the cheese is tender. -
Chinese style pastry crispy croissant
My hometown is in a small coastal city in Jiaodong. I'm famous for pasta. I've been exposed to many Chinese pasta. Now I'm in love with baking. I've always wanted to try crisp bread. I'm afraid of a lot of butter wrapped in it. I really don't wa... ...
Meatloaf
Dou Guo is six years old. I hope it will be better and better. I made many friends, learned a lot of delicious food and thanks for your company. I will always support you.
EH. This pastry is unusual. It's made into a hat - pastry seafood cup
Tired of the pastry? How about using it to make a dish this time? It's a small puffed crisp hat. When you eat it, please use a spoon to break it first. Eat it with soup.
