Chinese Food
All Recipes
Cheese puff
I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
Wellington steaks. For the one you love (homemade French pastry)
Wellington steak. Is a dish with a complex production process. It's complexity. It's extremely patient. Be a lover
Sugar crisp and fire
I'm thinking of making it for my family's baby, so I'm particularly fond of fermented desserts. Pasta, etc. ～ this kind of sweet and crisp fire is based on the practice of flying snow and frost free teacher. It's slightly changed. The taste is v... ...
Crispy bean paste
A very simple snack. It doesn't need to work hard to knead. It doesn't need to make a thousand layers of pastry. It's easy to use. This recipe can make 25 crisps.
[pineapple bag] - from the fermentation tank of couss cf6000
Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Th... ...
Hong Kong Style coconut pineapple bag
Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is ... ...
Crispy egg yolk
I heard that the yolk crisp must be baked in the wind oven. It will definitely give you an unexpected surprise. Today, CASS steaming and baking stove is a surprise to me. The color is even. 180 degrees and 25 minutes. The layers are clear
Scallion cake
Golden color, crispy and salty scallion thousand layer cake. Hot food is not greasy, cold food is not easy to eat, and eating is not tiresome. How can we make layered and spiral thousand layer cake? The trick is to spread the pastry crust and th... ...
Sesame sugar crispy pancake
It's a rainy day again this weekend. My family wants to move the long-standing oven. I've made no filling pancakes before and didn't write a recipe. The taste is very good and the ingredients are common. This is absolutely worth making
Crispy egg yolk with meat pine
When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
Burning of high gluten flour plate with crisp sugar
When I was a child, I especially liked sugar fire. I liked the mahjong taste inside. I preferred the crisp skin. This time, I referred to Gao Gao's recipe. I added my favorite soybean flour. There was more bean flavor. The middle flour was repla... ...
Pasta cake
A book will take you far away - today is World Book Day. Share a little poem. A Book Emily Dickinson [America] no ship can take us far away like a book. No horse can fly like a page of poetry. Even if you are poor, it can take you on a journey w... ...
Meatloaf
This recipe can be used to make 36 meat muffins. Just one golden plate is baked.
