I really like the pasta made by my mother. My mother is not at home recently. I haven't made it for me.
Master pH is known as Picasso in the West Point world. His golden crown and blueberry muffin are unique. This golden Top Yellow Peach muffin uses his blueberry muffin recipe. But the blueberry is replaced by the most suitable yellow peach for th... ...
Mom said - & quot; don't eat cold water in hot weather, let alone ice. It hurts your stomach &In summer, when it's hot and sultry, you should drink more soup. Winter melon soup can relieve the heat and nourish your face &Mom said Mom said My mot... ...
This cake has been there for a long time. I always like eating it. As long as I see it, I will buy it to this extent. As I grow up, I dare not eat sweets in order to lose weight. Unexpectedly, my big girl also likes eating mung bean cake. One da... ...
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
I'm a native of Wuxi, but I fell in love with the meat fire in Weifang, Shandong Province. I fried it first and then baked it to make the skin crisp. Don't mention how delicious it is.
Red peach is a kind of Chaoshan snack. It's easy to make. It's fragrant, soft and delicious. It can be steamed and fried in many ways. It's a surprise. It's made of green juice. It's fragrant, soft and waxy. The effect is also great.
My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...
Look at the recipe made by the mother chef of the microblog blogger. It may not look good for the first time. However, the results in a few hours are still very enjoyable.
It's the first time for new bakers to give away at Dragon Boat Festival
The recipe should refer to the real flower. The ingredients in the baking should be slightly changed. When I was a child, I loved watching Hong Kong opera. A lot of plots happened in the tea restaurant. But the milk tea, pineapple bag and egg ta... ...
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
ා sun wind baking ා Changdi cr32kea trial report -- crisp mushroom puff. Crispy cocoa crust, sweet cream stuffing, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with childr... ...
Thank you, Junzhi. Forgive me for borrowing the recipe
The wife cake is a representative of Chinese dim sum. It is famous for its thin skin and thick filling. Its filling heart is moist, soft and smooth, and its taste is sweet but not greasy. Among them, the sense of crispness is the wonderful taste... ...
I like cooking. I saw my teacher make bread shape on the Internet yesterday. When I make Chinese pastry today, I made several bread shapes. The effect is good.
I like the bread of the original wheat hill very much. His high fiber cheese is my favorite. This time, I made a black tea Souffle of his family. Because I haven't bought it, I can't judge whether the taste is similar. But I think this bread is ... ...
In this era of junk food, how to protect the stomach health of your family? You need a nutritious meal. Today's little bee introduced this cake to you. It is made of the world's recognized golden crop corn flour. Then, it is added with walnut ke... ...