Chinese Food
All Recipes
Hydrangea crispy
I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.
Chestnut crispy
The chestnuts are cooked and mashed. They are stir fried to make chestnuts. They are filled with chestnuts. The filling is soft and sweet. The taste of the soft outer skin and the sweet and glutinous inner stuffing in the Soviet style is very matched.
Pastry
Today's operating knowledge. The dough is a little thinner than steamed bread, but the taste will be softer. The vegetable puree added to the recipe depends on the situation, because some of the puree is dry and some is thin, but after mixing th... ...
Crisp Blueberry Muffin
No need to send muffin. The classic recipe from master pH is soft and not firm. It tastes good with a layer of crispy crust on the surface. It tastes better than crispy grains.
Sweet potato and taro
Mashed potato and taro crispy is super delicious. This time, I used the taro filling I bought. It's not fried by myself. It's still delicious. Besides, I also added purple potatoes. It's also very good.
Banana brown sugar crispy muffin cup
Muffincake. A cake suitable for entry-level bakers. No need to beat eggs. Easy to operate. Muffin is similar to heavy oil cake. However, in this era when everyone is calling for weight loss, it's better to pay attention to oil intake. Banana pur... ...
Pineapple bag
Delicious pineapple bag. The most delicious pineapple bag is the crispy skin on the outside. Especially when it's just baked. The skin on the outside is very crispy. It's delicious in the mouth. I like the taste. It's the taste I've missed for a... ...
Roasting method of Hydrangea meat pine egg yolk crispy with fresh duck egg yolk
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
English style crispy grain Sikang
It's a very delicious dessert. It's very suitable for making afternoon tea. It's also very good with breakfast. The soft Sikang with fresh red bean stuffing shows that sprinkled with crispy grain and dotted with a little honey red bean. The roas... ...
Bean curd with nuts and Hydrangea
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
Kwai Mini Mini pastry
This Kwai is simple, quick, delicious, and has a high value. It's very suitable for breakfast or afternoon tea. Just out of the oven soon was not like to eat breakfast in Xiaoguo small basin friends swept away. -
Matcha crispy
Beautiful tea. Try it. It's delicious. So. We can continue next time
Black bean cake with Matcha
Add Matcha powder. Make the cake more beautiful.
Roasting method of colorful meat pine egg yolk crispy with fresh duck egg yolk
I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...
Lotus cake
Remember the summer lotus by Daming Lake? The emperor is not only interested in her beauty, but also her talent. Strength is very important in every era. However, if you have both strength and beauty, who doesn't love? The delicious food is not ... ...
Brown sugar fire
It's better to replace white sugar with brown sugar. It's more nutritious. It's crispy. -
Lotus cake
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Crisp layer is clear. The food is crisp and sweet. It has a unique flavor. Out of mud but not dyed is people's praise for the elegant and clean quality of lotus. June. The ... ...
Baby's favorite is natural, nutritious and delicious black pastry, which can be made without oven.
Zaoni black rice cake is recommended today. It is rich in vitamin B, anthocyanin, riboflavin, thiamine, zinc, selenium, copper and other microelements. Proper addition is conducive to the baby's nutrition balance, growth and development.
Colorful Hydrangea meat pine egg yolk crispy
The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
