Chinese Food
All Recipes
Pigeon nut + Chocolate = delicious cake
I usually like to do it by myself. I found this chocolate nut pastry practice in a blogger some time ago. Share it with you.
ADA, scallion cake by Shanghai honey peach nutritionist
A lot of foreigners lined up after the British BBS broadcast the onion cake. Sina and Hong Kong Phoenix all broadcast the onion pancakes. Wechat circle of friends is crazy about ADA's scallion cake. However, there are a lot of red people, becaus... ...
Pastry
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Cranberry pastry whole wheat bread
Cranberries, also known as cranberries and cranberries, are widely planted in North America. They contain special compounds to concentrate tannic acid. In addition to preventing urinary tract infection, they can also effectively inhibit the adhe... ...
Home style scallion oil pancakes boil a pot of good oil. Bake a good pancake
Sir is on a business trip. I have been in a bit of a hurry these two days. In the first ten years, it seems that the days when a man was guarding his family and his children have disappeared from his memory for a long time. I'm used to having pe... ...
A thousand layers of Matcha
A layer of dough, a layer of cream, a layer of layered high beauty dessert. I want to pull grass for minutes. Double Matcha fragrance in the face and cream. Rich cream filling. Coupled with a hot drink. Instantly cured.
Apple pie with three-dimensional flowers
There's nothing new about the plaid apple pie. Create a way to use butterflies and flowers to make the pie. It's really bright at the moment. In fact, it's simpler than plaid. The so-called freshness of life is not just to try new things, but to... ...
Double berry cheese Napoleon
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
Cranberry bread
I always wanted to pull the grass and tear the bag. I saw Wang Guangguang's Japanese milk refining formula. I tried it. I added cranberries and crispy grains without permission. It was really delicious. The recipe is great. The dough is not stic... ...
Kouign Amann: Danish pastry
Today, I'd like to introduce kouignamann (pronounced as kwi ɲ A & ා039; m̃ːn ː in Brittany, the plural form is kouigno ù Amann) which is a kind of local special color cake in douarnenz Town, feinitez Province, Brittany region. In Brittany. Kouig... ...
Small fish and pastry ① chocolate biscuit
It's the fish's favorite. I'm afraid he'll eat it in one breath without making a small package Handmade snacks are much less additive than those bought outside. And you can add a lot of things that children don't eat according to the situation. ... ...
Rose Cake
Delicacy, official account, love, liver and liver, and sweet and fragrant rose cakes are among the favorite cakes of the leaves. It's rich in layers and crisp in taste. It's wrapped with stuffing with strong fragrance and sweet taste. It's reall... ...
Crisp apple roll
This rose shaped crisp apple roll is good-looking and delicious. It's also very simple to make. It's very suitable for making afternoon tea.
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Fried pork with pastry
It's learned from others. It's simple and delicious. So I made it myself. It's good to try. It's more successful for the first time.
Crisp and crumbly Pretzels
I've been thinking about what kind of bread recipe I want to make these two days, but I missed it. I don't know how to make it. I want to make this pretzel into a recipe. OK. I'll do it when I have a passion. It's also good to change three meals... ...
