It's a super simple and convenient traditional Chinese snack. It's made of peanuts and sesame seeds. It's super delicious. It's just as good as a cup of milk or green tea for afternoon tea.
I'm going to sort out some simple and delicious Chinese pastry making methods that I've learned before ('omega '). Since there is no process map for shooting, I try to express them clearly in my simple and easy to understand detailed language (i... ...
Delicious
Are ordinary pineapple bags tired of reading? If you change a little bit, you can give pineapple a new life.
Every time I go to Hong Kong, my favorite spot is this ice and fire double sky.
Pineapple's crisp skin and soft taste are best served with a cup of coffee or milk, but it's for breakfast and afternoon tea.
Spring is coming. Biscuits must be fragrant.
According to douyou formula. Slightly modified. The taste is OK.
The old people like to eat daoxiangcun pastry. A pastry is made in the cottage. The materials are randomly matched. Cheese is added. The finished product is delicious, said the old man.
Bala means children in Uyghur. If translated directly, it means children's biscuits
It's simple and delicious. It's rich in milk flavor. You can try it if you like sweet food.
I always like to eat pineapple bags, especially the crisp pineapple skin just out of the oven, and a piece of butter. It's really enjoyable. Pineapple bags are basically available in Hong Kong style tea restaurants. They are almost the same. Onl... ...
A few days ago, er Zhao told me that his daughter-in-law had made a new fire and it was delicious. So she gave it to me. The secret was noodles, pastry, baking, can't be baked. . So I sketched out the girl's image in my mind according to my imag... ...
Son, kiss me -
It seems that taro crisps are very popular recently. So I also went to a certain treasure to take a photo of Lipu Taro. Try it. It's really super delicious. There are yams in the taro. It's hot just out of the oven. It's very delicious. It can e... ...
I've always wanted to try pastry. Baking is very patient.