This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be del... ...
I tried to do it today, but I didn't think it tasted so good. The stuffing can be changed into purple or sweet potato. Some stuffing may be more beautiful together. Try again next time.
Yolk cake is a traditional Chinese dessert. The taste is crispy on the surface and salted yolk in the middle with sweet bean paste. It's a wonderful match. Don't be too elegant. It's better to bite through three layers at a time. My choice of in... ...
The old generation of Guangzhou people recalled one mosquito and one big crisp skin
I remember that every time I made a meat bun, I would pour out the meat and chew it. Then my father would arrive in time. As a qualified meat eater, I would eat all the meat. But now I'm outside. I don't want to waste meat when I want to eat the... ...
The key to success - 1. When kneading the water skin, all the water will dry when added into the dough. After adding a little water, knead the dough with water. It's very soft. It's a little sticky when kneaded. 2. Knead the water skin and freez... ...
Meat moon cake is actually meat crispy
Homemade egg filling cake 1. After filling the cake, you can eat it directly. 2. Brush a layer of spicy sauce on the cake surface, sprinkle with chopped green onion and coriander. It's Tujia old cake. 3. Roll seasonal vegetables in the cake, tha... ...
I've always thought that steamed bread with wine has a special sweetness. Today is the 29th anniversary of my parents' marriage. A beautiful drunk flower for mom and dad. I hope they are healthy, long-lived, happy and safe.
The recipe is self-made. The formula can be made into 10 kidney bean Matcha and sweet potato crisps, each weighing 75g.
I like to eat pancakes when I was a child. I used to sell them downstairs. One yuan each. Now the price has risen to One point six One. The point is that it's not as good as it used to be. Today's weekend. Dan Dan wants to sleep in. So while he'... ...
Mung bean is sweet, cold, nontoxic, has the effect of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, clearing eyes and removing haze, beautifying skin and nourishing face. It is a good Xiao... ...
This is my first time to make bread. It's very meaningful. So I want to record it. It used to be butter, but not at home. I temporarily used salad oil instead. The crust should be 100g of low gluten flour, but it just ran out. So I mixed it with... ...
Night snack of my husband and I
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.