Chinese Food
All Recipes
Chinchilla puff
Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
Kwai pastry purple potato milk cake
My roommate cooked me a purple potato yesterday when I was a kid, and then I ate it with milk and felt delicious until I knelt down.
Yummy pastry for lazy people
After eating fine grains and fine flour for a while, I always think of making some coarse grains. From soft and delicate to solid and thick lines, these will bring some satisfaction. Share a few meters - in life, there are always people leaving ... ...
Pineapple puff
Puff is a kind of sweet food from Italy. The puffy and empty cream skin covers cream, chocolate and even ice cream. The taste is crisp and smooth. There are many varieties of puff. Puff is one of them. It is put the pastry on the puff. When the ... ...
Chinese method of macaroni
My friends who know a little about cooking call my husband happy. In fact, they seldom do anything to reward him. This macaroni is specially made for him. Macaroni is the main food of Italy. The usual way is inseparable from cream, black pepper ... ...
Meat muffins (15)
I made 15 meat muffins from the rest of the dough.
Chinese apple pie
It's left dumpling skin. Look, someone made banana pie with chaotic skin. I tried it, too. Bananas are also made. It's not necessary to stir fry the stuffing directly mixed with sugar.
Cute bear puff
Puff is a kind of Western dessert from Italy. The puffy and porous cream skin is covered with cream, chocolate and even ice cream. I believe that people who love dessert don't dislike it. Especially the crisp puff. The crisp shell and the sweet ... ...
[pineapple stuffing pineapple Sikang] pineapple sandwich + Pineapple pastry
Square self matching. Component - 6 (large)
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Egg tarts made of tarts and water
Actually, I don't eat egg tarts very much, because I don't like the soft things in the middle. But three men in the family love to eat. I am a new baker who has successfully challenged some things. Now it's the egg tart. A lot of people buy egg ... ...
Make a hand-made egg tart (with a thousand layers of pastry)
The classic Portuguese egg tarts must be loved by countless children and big friends. All the available egg tarts and egg tarts are made of vegetable butter. They contain trans fatty acids and other additives. So for the safety of yourself and y... ...
Smelly sauce soup (Yanbian, Jilin province looks at the border city of the Three Kingdoms to Hunchun)
Pregnancy. Nose sensitive. Picky about food. But this soup. Absolutely delicious..
Fresh fruit Napoleon
A French dessert for Christmas season. Ready made frozen pastry. It's a surprise when it's baked. It's Crispy layer by layer. Casda sauce made by myself. Delicate and soft. Spread fresh fruit in early winter, make Santa Claus and sprinkle with s... ...
Chinese style fried noodles
I haven't put meat in weight management recently. You can put other favorite ingredients according to your taste.
