Chinese Food
All Recipes
Fried chicken with Scallion
This dish comes from the chicken without onion and oil. I made some changes. It's also because there is no iron pot at home, so I added some water. It's not so fragrant. But it tastes good. It's not so hot.
Perch and pickled fish
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
Hot and sour cabbage stem
Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Tofu in pot
Tofu in pot collapse is a classic of Shandong cuisine. Pot collapse is a unique cooking method of Shandong cuisine. It can be used for making a variety of dishes. The traditional method of making this Shandong dish. The quality of tofu is very i... ...
Braised pork ribs in brown sauce (pressure cooker version, four steps)
My husband is too thin. He is picky. In order to eat meat for my husband, I learned from my mother. I don't know whether it's braised pork ribs or not. But I'm sure. This is the best ribs I've ever had
[baked rice with walnut and cheese]
Walnut is warm, sweet and nontoxic. It has the functions of strengthening stomach, nourishing blood, moistening lung, nourishing spirit, etc. There are many advantages of walnuts. Often eat brain and kidney. So change more ways to eat. We should... ...
Hot and sour Fried String beans
This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
Steamed elephant
The steamed fish must have a good grasp of the time. It will not be tender if it goes too far. Generally, this kind of small fish is about eight minutes.
Stewed chicken with huaha
Huaha stewed chicken belongs to the improved version of spicy chicken with pickled vegetables. Spicy chicken belongs to Linyi's domestic dish. It has high requirements for fire and food materials. A lot of people can make it very well. It's not ... ...
The method of super detailed cantonese moon cake with the skill of selecting yolk
I've been making mooncakes for several years. Every year, I make a lot of mooncakes to give to my friends and relatives. Then I'm tired of making mooncakes. After eating so many mooncakes, I still think lotus egg yolk and bean yolk are the best.... ...
Tempura prawns
A delicious tempura shrimp. A large plate. Six adults and two children have a good taste. This time, tempura is fried with lemon juice for the first time. It is fried with peanuts. To get another tempura, you must remember three points: thin pas... ...
Fried chicken leg. Healthy and delicious
I like meat very much. I'll just do it myself. I made it for the first time. It's very successful. The taste is OK. My mother also likes it very much. And I don't eat spicy. So there's no chili in the whole process. Those who like spicy food sho... ...
Electric rice pot three cups duck
Continue my new pot trial trip. Today's electric rice pot version of three cups of duck. One pot makes people saliva. Look at the color. Hee hee. It's so popular. Three feet away, you can smell the fragrance. Before you finish taking the picture... ...
Cantonese lotus egg yolk moon cake
This recipe has been made many times. It's good every time. Salt and custard powder can be put but not put. Custard powder can make the color more beautiful. The menus are all 10 quantities. Just divide it into 10 parts on average.
Braised eel in soy sauce
I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are... ...
Old Beijing sesame paste and sugar fire
There are many ways to burn marmalade and sugar on the Internet. There are some ways to make pastry dough and stick sesame seeds on the surface. They are all improved ways. This time, it's made according to the traditional way of old Beijing. It... ...
Steamed towel gourd with minced garlic and vermicelli
The most common thing to eat is stir fried loofah. It's also great to steam today. -
