Chinese Food

A good place to eat leftover steamed bread

Fried bread is a kind of breakfast I like very much. It's simple and delicious..

Jiaozi stuffed with cowpea and meat

Stir fried minced meat with shredded beans

We usually refer to long beans, also known as cowpeas. They are rich vegetables in summer (but now they are available all year round). They contain various vitamins and minerals. In the purchase of beans, it is generally better to have the beans... ...

Fish flavored shredded pork

Fried eggs with bitter melon

Balsam pear. Another name is balsam pear. It is the highest vitamin C content in melon vegetables, second only to capsicum in vegetables. The content of glucoside in tender fruit is high and the taste is bitter. Balsam pear has the functions of ... ...

Chrysanthemum at the end of summer

Kuju is a kind of lettuce. I don't know whether to write kuju or chicory. Because it tastes sweet and slightly bitter. It has the effect of clearing away heat, detoxifying and eliminating fire. It is very suitable for a summer dish.

Hungry bird noodles (3.5 years old)

Fried meat cake

Homemade Cantonese lotus egg yolk moon cake

Finally, I can make lotus egg yolk moon cake at home. When I first knew that the moon cake with duck egg yolk filling was sent by a distant grandfather a few years ago. I really like this kind of moon cake from that time on. Every Mid Autumn Fes... ...

Homemade Wuren moon cake

Wuren moon cake is the most famous among all kinds of moon cakes. It's named after almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin and filling, delicious tast... ...

Braised cucumber meat

Boiled instant noodles

Fried Tofu with Chinese toon and egg

In this season of Chinese toon fragrance, many people will choose to buy back some tender Chinese toon buds to eat. Choose purple Chinese toon to taste more intense than green Chinese toon. The buds of Chinese toon will smell fragrant after bein... ...

Braised pork with bean curd

Today's dish has the sweet and glutinous flavor of braised pork, but it's less sweet and greasy. Dare to say it's better than braised pork. Yummy is not self-made. The beancurd fully absorbs the fat and greasy flesh. It's really good to eat.

Pure white lotus moon cake

Cantonese moon cake

Cantonese moon cakes, originated in Guangzhou, are now produced in Guangdong, Hong Kong, Shanghai and other places. In fact, they are also produced all over the north. They are widely spread and popular. It is made of wheat flour, conversion syr... ...

Stir fried cake with vegetables

Cantonese moon cake

Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water

Shredded pork with Beijing sauce

Sauteed shredded pork