Chinese Food
All Recipes
Stewed vegetables in hot pot
What I think of as a pickle is just like a spicy hot pot. The string is almost the same. Basically, all kinds of vegetables are cooked in a pot with good seasoning. How delicious the pickle is? The seasoning is very important. Match the seasonin... ...
White pig's feet soup
Pig's hoof is rich in collagen. It's very important for beautiful girls. This soup is also added with peanuts, soybeans and dates. It is very nutritious. It can not only whiten, but also increase the elasticity of our skin. Peanuts and dates can... ...
Cold noodles with shredded chicken
Food for the people
Bean paste filling of moon cake filling (mung bean filling)
This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.
Detox fruit and vegetable juice
Nature gives us a lot of food. In today's society, people eat more food than food. We advocate a glass of fruit and vegetable juice every day to detoxify the body and improve physical fitness. Today, I recommend the matching of fruit and vegetab... ...
Cantonese moon cake skin + various moon cake making methods
This is the end of my moon cake. There are filling and Soviet style moon cakes before. You can take them as you need.
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Moon cake before the rose
Cantonese moon cake is a form of moon cake in Mid Autumn Festival in China. It is a traditional folk food. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite design and clear pattern. It is a good gift... ...
Cold noodles with shredded chicken and scallion
The scallion oil boiled by the housekeeper is hard to be washed after the baptism of hot oil. It precipitates the fragrance. The noodles are hard to cool and soft. They are wrapped with red oil and peanut chips. A cold chopstick entrance. The af... ...
Wuren moon cake
Wuren moon cake is a traditional Chinese moon cake. All kinds of nuts and honey taste sweet together. It's suitable for all ages.
Red bean sunken moon cake (with red bean sunken method)
1. Some people say that the dough should be put in the refrigerator to relax. Some people say that it can be put in the normal temperature. I've tried both ways. It's better to put it in the refrigerator. At present, the room temperature is rela... ...
Cantonese lotus egg yolk moon cake
Mooncakes with egg yolk, which is a beautiful pattern for learning kitchen cakes. this Kwai moon moon cake with wide style lotus seed paste is added to the Mid Autumn Festival. The shelf life of the moon cake is that when the moon cake powder is... ...
Stewed powder of dried seaweed with whitebait and shrimp
Nutritious and delicious. Silverfish is rich in calcium. It can nourish yin, nourish deficiency, and benefit the spleen and stomach. Shrimp is rich in protein. Magnesium. Laver is rich in iodine and vitamin ABC. This soup is delicious and nutrit... ...
Special spicy beef sauce
Two days ago, our little friend in the wechat group baked her own beef sauce in the group. Once she made it, she greeded many little friends in the group. She gave me the recipe and let me share it with you. I made it as I expected. The beef sau... ...
Kung pao chicken
Chicken is fresh and smooth. Cucumber is crisp. Peanut is crispy... Just like love. Every moment has a different taste. -
Cantonese yolk moon cake
The annual Mid Autumn Festival is coming. Mooncakes are indispensable. Make some mooncakes by hand to send to relatives and friends. It's full of heart. The following recipe can make 16 50g moon cakes.
