Chinese Food
All Recipes
Enjoy the Mid Autumn Festival and enjoy the reunion
I'm used to the traditional Cantonese, Soviet and Beijing style mooncakes. I'd like to have some new taste mooncakes. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn't eat chocolate and coconut before. There w... ...
Pig's feet, chicken's feet and peanuts soup
The weather is getting cooler and the skin feels a little dry. No, Jiuyang powder small sweet health pot is coming. This soup can improve immunity, prevent cancer, have a smart mind, improve energy and replenish collagen. It's very good for chil... ...
Mushroom and rape
When there is no canteen, healthy food can be made...
A simple and easy to learn Chinese restaurant, Zhang Liang's kung pao chicken
Recently, the Chinese restaurant in mango platform can be said to suck a lot of powder. Blue sea, golden beach, attractive food, plus a few stars, both eye-catching and appetizing. In the program, the most attractive dish is Zhang Liang's best k... ...
Red date peanut black rice porridge
Black rice contains vitamin C, chlorophyll, anthocyanin, carotene, cardiotonic glycoside and other special ingredients that rice lacks. Rice porridge cooked with black rice is fragrant, glossy, soft, glutinous, palatable, nutritious and has a go... ...
Stir fried tofu with vegetable
I bought vegetables together with my sister. Everyone bought a thousand pages of tofu. The chicken powder of Kellogg that I just tried was also received. So I made this vegetable fried tofu. The tofu of Kellogg itself is very tender. It's delici... ...
Love cookies
Love is company. I have to go with you. -
Cold noodles (rice noodles)
Ginger, garlic and chilli have always been my favorite ingredients, especially for mixing noodles with flour. All kinds of main foods are suitable. Try it, too.
Ready mixed powder fast Kwai style moon cake
For the first time this year, cantonese moon cakes are made with ready mixed powder. Compared with the previous year's self mixing flour, the operation is simple, the stability is better, and the oil return is fast. Mold. The use of Yangchen's n... ...
The Mid Autumn Festival presents the elder's heart -- Cantonese sugar free moon cake
The traditional delicious food is healthy. The sugar free moon cake is the traditional Chinese delicious food. The sugar free moon cake is the best idea of the mid autumn festival for the elders. Autumn Festival is dedicated to the best wishes o... ...
Zhang Liang kung pao chicken Kwai
Recently, the Chinese restaurant in mango platform can be said to suck a lot of powder. Blue sea, golden beach, attractive food, plus a few stars, both eye-catching and appetizing. In the program, the most attractive dish is Zhang Liang's best k... ...
Sweet potato water with oats
Although it's autumn, it's still very hot. Compared with eating popsicles and drinking ice drinks, the most healthy and pleasant way to spend the summer is to drink a bowl of delicious sugar water, especially with a bunch of yellow potato balls.... ...
Chinese restaurant double cooked pork
Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...
New Xiaobai's easy to learn sweets
Sugar is a Guangdong snack. It's easy to do. It's suitable for novices to learn. Brown sugar is more conducive to women's health. Every month my aunt drives here. You can try this dessert. -
Canton style hot porridge with pork bone and vegetables
Pork bone porridge with dried vegetables is a traditional local dish in Guangdong Province. It belongs to Cantonese cuisine. The reason why Cantonese want to buy pork bone is that it is mainly used for porridge and dietotherapy. Traditional Chin... ...
Chaoshan soft rice
Some douyou asked me how to do this. I couldn't teach the comments. So I just sent them. This is a kind of food that we Chaoshan women must make every year on the Seventh Festival. It is used to worship the mother-in-law of the bedside God. Bles... ...
Nanru ham and scallion cake
Conghua cake is a staple food that everyone loves. Whoever makes the cake at home can smell it on the street. With it, food doesn't matter. Even mixing a bowl of garlic juice can make a good meal. It's crispy and golden. It's fragrant with scall... ...
